Server - Seasonal

The Server reports to Food + Beverage Leadership and works in a team environment with other F+B professionals. It is critical the person in this position possesses a background and knowledge in service techniques and has a natural ability to manage time. They are responsible for collaborating fellow service professionals to ensure the timely delivery of food and drinks. Both AM and PM positions are available.

$21.30 hourly rate plus tips

AM and PM shifts available (AM covers breakfast and lunch, PM covers dinner)

Seattle Paid Sick and Safe Time

401(k) Retirement Plan with employer match

Strong sense of belonging through diversity, equity, and inclusion

Uphold and model the company's principles of People, Place and Character, driving collaboration, intuition and translocal hospitality

Assist in all aspects of a guest's experience from extending a warm greeting to executing on requests in a friendly and timely manner

Participate in daily lineups and staff meetings to further develop ideas and objectives with the service team

Be accountable for working knowledge of the menu; and to serve alcohol safely, responsibly, and legally; and accurately account for all monetary transactions during your shift

Ensure your workstation is clean and organized, with the utmost respect for your guests, peers, and equipment

Demonstrate an understanding of basic culinary and beverage terms and strive to know more

Observe conditions of all physical facilities and relay any challenges to the food and beverage leadership team to make corrections and improvements as needed

Assist in other areas of the F+B Department as needed

Passion for the People, Place and Culture of our community, love of restaurants and guest service also required

Minimum of one (1) year experience as a restaurant server in either a free-standing or hotel restaurant

Ability to obtain and maintain Alcohol Servers Permit (MAST) and WA Food handler Permit within 14 days of hire

Ability to meet local age requirements to serve alcohol

Availability to work a flexible schedule to include weekends and holidays

Fluency in English, verbal and written

Ability to continuously stand and/or walk for most of a shift

Ability to lift and/or carry 30 lbs. (chair, table, tray, crate, box, etc.)

Hotels done differently. At Aparium, we believe in the power of People, Place and Character. We ensure our hotels are a place where individuals are valued and celebrated, elevating our associates' pride in who they are, where they live and who we serve. Our hotel is a tribute to the neighborhoods and the people of the communities where we operate. Perched above Pioneer Square, Firn (pronounced Fee-urn) at Populus pairs skyline views with a creative and delicious cocktail menu. Drinks are ingredient focused, carefully concocted, and draw inspiration from the concept of water and its transition through the phases of the water cycle. The food is a simple offering that compliments the cocktail program and designed to be enjoyed with friends. With an open-air setting and a lively atmosphere, it's the perfect destination for good drinks and great company. Rooted in the flavors of the Pacific Northwest, Salt Harvest brings hearth-inspired cooking to the table. Open flame, smoke, and char shape a menu built around fresh seafood, locally grown produce, and sustainably sourced meats. Small plates invite sharing, while bold, comforting entres highlight the depth of each ingredient. With a warm, welcoming atmosphere, it offers an experience of honest flavors, good company, and food that feels both timeless and full of character. As an Equal Opportunity Employer, Aparium Hospitality Services celebrates diversity and is committed to creating an equitable and inclusive environment, and sense of belonging for all employees. We do not discriminate and believe every individual should be proud of who they are, where they come from and take pride in who we serve. Aparium is an E-Verify employer.