Catering Server - Casual

Rutgers, The State University of New Jersey, is seeking a Catering Server Casual for Dining Services Catering team. Among the key duties of this position are the following: Ensures exemplary guest service through all forms of service including carving stations, bartending, running food during events, etc. Replenishes products and supplies in compliance with event standards. Ensures events are properly equipped and executed by transporting, pulling, setting up and breaking down, and returning equipment to designated storage areas in compliance with event standards and instructions. Provides support to present a clean and safe work environment. Performs other duties as assigned.

FLSA - Nonexempt

Salary Details - $18 - $22/hourly

Benefits - Rutgers provides a comprehensive benefits package to eligible employees. The specific benefits vary based on the position and may include: Medical, prescription drug, and dental coverage Paid vacation, holidays, and various leave programs Competitive retirement benefits, including defined contribution plans and voluntary tax-deferred savings options Employee and dependent educational benefits (when applicable) Life insurance coverage Employee discount programs

Position Status - Part Time

Working Hours - 10 - 20 based on number of events

Daily Work Shift - Rotating

Work Arrangement - This position requires a fully on-site work arrangement.

Qualifications

Minimum Education and Experience - High school/vocational school education or equivalent experience.

Certifications/Licenses

Required Knowledge, Skills, and Abilities - Excellent interpersonal and communication skills to effectively respond to customer inquiries or complaints. Ability to remain calm and professional in fast-paced, stressful environments. Friendly, service-oriented demeanor.

Preferred Qualifications - Previous experience in catering and/or fine dining environment.

Equipment Utilized

Physical Demands and Work Environment - Ability to stand and walk for extended periods of time. Ability to lift, carry, push/pull food and beverage items, and catering equipment up to 50 lbs.

Special Conditions - Some travel is required to campus-wide events. Some evening and weekend hours are required, must be willing to work with a varying/flexible schedule based on catering business fluctuations.