Description OverviewThe Quality Assurance Supervisor is responsible for overseeing quality assurance programs on the factory production floor. The supervisor manages factory Hygienists and Associate Quality Engineers, ensuring compliance with facility procedures, pre‑requisite programs, quality monitoring schemes, and cGMPs. The supervisor provides expertise and support to the Quality Assurance team.Scope of the RoleQuality Systems : Manage, enforce, and analyze trends and verification activities related to Quality Assurance programs. Ensure robust root cause investigations are completed for deviations and product non‑conformance. Help outline and implement corrective and preventive actions. Lead timely completion of deviation reports. Assist in analyzing data related to facility pre‑requisite programs such as environmental monitoring, pest control, and foreign body prevention to reduce adverse findings and improve food safety systems.Leadership : Ensure completion of internal assessments and provide production floor support to assure the performance of quality systems, reporting effectiveness to management and proposing actions for improvement. Support four direct reports scheduled on a 2‑2‑3 shift; provide support during first shift (5 AM–2 PM).People and Know‑How : Maintain compliance with factory procedures through coaching presence on the production floor. Work with the Quality Assurance team to ensure implementation and compliance with facility Quality Monitoring Schemes, cGMPs, and pre‑requisite programs. Drive improvement projects to enhance preventive controls and reduce deviations and non‑conformances.Quality Auditing and Verification : Provide production floor verification of Quality Monitoring Schemes, cGMPs, and pre‑requisite programs. Oversee execution of GMP auditing program and all verification activities. Ensure facility compliance with QA procedures and maintenance of appropriate records.Quality Mastership : Support continuous improvement initiatives toward zero defect. Assist activities to achieve compliance with Quality Management System requirements and other applicable instructions and standards. Identify non‑conformance issues and coordinate risk analysis.Perform other duties as assigned.Experience RequiredBachelor's degree in Engineering, Food Science, Chemistry, Microbiology, or related field, or equivalent work experience in food manufacturing quality.2+ years of direct leadership experience with a team or group.Operational ExperienceExperience in pre‑requisite programs, deviation report writing, and CAPA management.Working knowledge of environmental monitoring.Experience working in a highly regulated manufacturing environment.Working knowledge of cGMPs and FDA requirements.Supervisory experience with a coaching mindset.SkillsExcellent written and oral communication skills.Knowledge of Microsoft Suite systems.Working knowledge of pathogens and environmental monitoring.Ability to prioritize, multi‑task, and work in a fast‑paced environment.Leadership and people development skills.Ability to problem‑solve and make quick, accurate decisions.Ability to lead a cross‑functional team to deliver results.BenefitsWe believe our people are our greatest asset. Alongside competitive compensation, we offer benefits tailored to supporting you and your family, as well as career development opportunities to ensure you feel valued and supported, both professionally and personally.Equal Opportunity StatementWe are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, status as a protected veteran, or other characteristics protected by law.#J-18808-Ljbffr