Hard Rock Hotel Cancun is seeking a Vice President of Culinary Operations to oversee all casino dining outlets and in-room dining. You will be responsible for strategic direction, operational excellence, and developing culinary staff while adhering to health and safety guidelines.This role requires 10-15 years in food and beverage operations, with a strong emphasis on leadership and financial management. Ideal candidates will have experience in high-volume settings, preferably in Las Vegas.#J-18808-Ljbffr