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Description
Culinary Team Members Wanted
The Inn at Stonecliffe is seeking a hands on, dependable Culinary Team Members to support our culinary team at one of Mackinac Island's most distinctive resort properties. This position offers a $500 sign on bonus after 60-days of employment and a $1,250 End of Season Bonus for associates who are employed through the end of our 2026 season!
The Inn at Stonecliffe offers a guest experience rooted in historic charm, natural beauty, thoughtful service, and elevated hospitality. Located on a beautiful estate overlooking the Straits of Mackinac, the property features renovated guest rooms, cottages, dining outlets, event spaces, outdoor gathering areas, and scenic grounds that create a memorable sense of place.
As part of the Schulte Hospitality Group (SHG) portfolio, The Inn at Stonecliffe is supported by a larger hospitality organization while maintaining the individuality, character, and service culture of an independent resort. The Culinary Associate helps support the daily operation of the kitchen by assisting with basic preparation, organization, receiving, storage, sanitation, and general kitchen support. This role works closely with cooks, stewards, and culinary leadership to help ensure the kitchen is clean, stocked, organized, and ready for service.
Key Responsibilities
Qualifications
About Schulte Hospitality Group
Schulte Hospitality Group is a hospitality management company with a portfolio of hotels, resorts, restaurants, and hospitality businesses across the country. At The Inn at Stonecliffe, Schulte provides operational support, resources, and leadership while allowing the property to maintain its unique identity and guest experience.
What We Offer
Opportunity to work at a distinctive resort property on Mackinac Island Supportive team environment Seasonal employment opportunities Training and development Employee focused workplace culture Competitive pay Housing opportunities may be available based on position and season Access to company benefits and programs based on eligibility
Work Environment
This position works primarily in kitchen, storage, dish, and back of house areas. The role requires standing, walking, bending, lifting, carrying, and working in a fast paced hospitality environment. The Culinary Associate must be comfortable working around food, kitchen equipment, cleaning products, and changing service needs.
Benefits and Company Support
As part of Schulte Hospitality Group, eligible team members may have access to benefits such as DailyPay, telemedicine and virtual mental health care, health and life insurance options, 401k with company match, paid time off, holiday pay, paid parental leave, pet insurance, employee assistance resources, and marketplace discounts.
Specific benefit details will be reviewed during the interview process.
Equal Opportunity Statement
The Inn at Stonecliffe and Schulte Hospitality Group are Equal Opportunity Employers. We are committed to creating a respectful, inclusive, and welcoming workplace for all team members.
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