About KerryKerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.About the roleThe Fermentation Process Engineer is responsible for the design, operation, and optimization of fermentation-based processes. This role works cross-functionally with Engineering, Operations, Quality, and RD&A teams to deliver safe, efficient, and reliable production while supporting continuous improvement and innovation initiatives.Key responsibilitiesDevelop, operate, and optimize batch fermentation processes to ensure consistent performance and product qualityDesign and support equipment and systems with a focus on aseptic and sterile processingTroubleshoot and support downstream operations, including centrifugation, pasteurization, and sterilizationMonitor process performance, analyze data, and implement process improvementsPrepare and maintain process documentation, including SOPs, protocols, and technical reportsCollaborate with maintenance and automation teams to ensure equipment reliability and uptimeSupport scale-up, technology transfer, and process validation activitiesEnsure compliance with safety, environmental, and regulatory standardsQualifications and skillsBachelor's degree (or higher) in Chemical Engineering, Bioprocess Engineering, Fermentation Science, or a related field3–5 years of experience in industrial fermentation or bioprocess operationsHands‑on experience with batch fermentation systemsStrong understanding of aseptic techniques and sterile system designExperience with centrifugation and separation processesFamiliarity with pasteurization and thermal sterilizationStrong analytical, troubleshooting, and problem‑solving skillsPreferred QualificationsExperience with yeast fermentation processesExposure to automation systems (e.g., PLC programming or similar platforms)Proficiency with AutoCAD or similar tools for equipment layout and process designExperience with microfiltration and nanofiltration systemsExposure to process scale‑up and commercial production environmentsFamiliarity with cGMP or food‑grade manufacturing environmentsCompensation & BenefitsThe pay range for this position is $63,000 - $116,900 in Annual Salary. Kerry typically does not hire an individual at the top or near the top of the range, as we are a pay‑for‑performance company, and this range is set to continue to reward performance annually while in role. Compensation decisions are dependent on the facts and circumstances of each case. The specific compensation offered to a candidate within the above range may be influenced by a variety of factors including skills, qualifications, experience, and internal equity. Kerry offers a competitive benefits package, including medical, dental, vision, paid time off, a 401(k) plan with employee and company contribution opportunities, Employee Share Plan, Life, disability, and accident insurance, and tuition reimbursement. This job posting is anticipated to expire on August30th,2026.Equal Opportunity EmployerKerry is an equal opportunity employer. Employment decisions are made without regard to race, color, religion, national or ethnic origin, sex, sexual orientation, gender identity or expression, age, disability, protected veteran status or other characteristics protected by law. Kerry will only employ those who are legally authorized to work in the United States for this opening. Any offer of employment is conditional upon the successful completion of a background investigation and drug screen. Additional information can be found at Know Your Rights Workplace Discrimination is Illegal (dol.gov).#J-18808-Ljbffr