Dig Inn, located in New York City, is seeking a Chef Operator to lead our culinary team. In this role, you will oversee all restaurant operations, from guest experience to financial management, while fostering a strong team environment. Your leadership will be essential in ensuring culinary excellence and innovative practices. The role offers a competitive salary of $80,000-85,000/year, with additional bonuses and benefits including health insurance and paid parental leave.We value diversity and encourage candidates from all backgrounds to apply, as we strive to create an inclusive work environment.#J-18808-Ljbffr