About the locationLocated on the southeastern coast of the pristine island of Lāna'i, lies the secluded retreat of Four Seasons Resort Lāna'i, an oceanfront destination offering travelers a curated, personalized island escape. The five‑star, five‑diamond resort offers outdoor restaurants, including Nobu Lāna'i, a kid's club, tennis garden, cultural programming, beach and pool with spacious seating areas nestled among tropical gardens, Hawanawana spa and luxury retail boutiques. Built on lava outcroppings, the award‑winning Jack Nicklaus‑signature golf course features ocean views on every hole. Island activities, many managed by Four Seasons include sunset sails and whale‑watch tours, horseback riding, sporting clays and archery, biking, hiking, and aerial adventures at Lanai Adventure Park or learning about Hawaiian wayfinding at the on‑site observatory.Executive Chef PositionThe Four Seasons Resort Lāna'i is looking for an Executive Chef who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams have the opportunity to shape our guest experience by providing exceptional knowledge of the resort and exemplifying the Golden Rule in each interaction. Work authorization required.What You'll DoLead the selection, training, development, and performance evaluation of kitchen staff and chefs, ensuring alignment with company culture, core standards, and long‑term operational goals.Partner with leadership to design and develop menus, factoring in product availability, cost controls, market conditions, and business volume; establish pricing strategies to maximize profitability.Oversee menu production and presentation, including layout, printing, and distribution, while ensuring consistent quality, preparation, and presentation of all food items through hands‑on leadership and demonstrations.Manage labor and operating costs through strategic planning, budgeting, purchasing, policy development, and inventory control.Implement quality control systems to maintain consistency in portioning and food preparation; develop and enforce purchasing specifications and monitor operational performance metrics.Foster clear communication across teams and departments; participate in regular operational meetings to support coordination, efficiency, and service excellence.And more.What To BringSuccessful candidate must possess legal work authorization in United States (unless the candidate is currently in a managerial position at another Four Seasons location as they may qualify for an L‑1 Visa sponsorship).The hospitality business operates seven days a week, twenty‑four hours a day; scheduled days and times may vary based on need; holidays and weekends availability is required.Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card.Hawaii Food Handler's Card and ServSafe is required for this role.Ability to stand for extended periods, lift up to 50 lbs, and push/pull as needed during shifts.Join Our ‘ohana & Enjoy Our Amazing BenefitsSalary Range: $120,000–$130,000100% Employer‑contributed Medical, Dental, and Vision benefitsCompetitive wages and other benefits (Retirement Plan, Wellness Credit, Travel Credit) as well as Paid Time Off & Holiday PayInclusive and diverse employee engagement & recognition events all year‑roundComplimentary stays and exclusive discounts at Four Seasons WorldwideComplimentary employee meals & dry cleaning for employee uniformsOwner subsidized on‑island housing, inter‑island airfare to Oahu and other resourcesComprehensive learning and development programs to help you master your craftEnergizing employee culture where you are encouraged to be your true self!And so much more.Four Seasons is an Equal Opportunity, Affiliated Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.To access the EEOC is The Law Information poster please visit this website -