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Lone Mountain Ranch
Big Sky,MT
NewFlexible Schedule
Description
PM Line Cook
The PM Line Cook plays a key role in delivering exceptional dinner experiences for guests at Lone Mountain Ranch. Working as part of the evening culinary team, this position is responsible for preparing and presenting high-quality dishes while helping maintain the pace, precision, and consistency required during dinner service.
This role is ideal for a cook who enjoys the energy of evening service, takes pride in craftsmanship and presentation, and thrives in a collaborative kitchen environment. The PM Line Cook works closely with culinary and front-of-house teams to create memorable dining experiences that reflect the Ranch's commitment to hospitality and quality.
What You'll Do
- Prepare and execute dinner menu items according to established recipes, presentation standards, and quality expectations
- Maintain organized, well-stocked line stations to support efficient evening service
- Complete daily prep work and production to ensure readiness for service and future meal periods
- Monitor food quality, temperatures, and presentation throughout service
- Accommodate dietary restrictions, allergies, and special guest requests with attention to detail
- Work collaboratively with servers and kitchen team members to ensure timely and accurate food delivery
- Maintain a clean, organized, and sanitary kitchen environment
- Assist with closing procedures, cleaning tasks, and preparation for the next day's operations
- Follow all food safety, sanitation, and quality standards
- Contribute to a positive, professional, and team-oriented kitchen culture
Qualifications
- Previous culinary experience in a restaurant, resort, lodge, or hospitality setting preferred
- Experience in high-volume or upscale dinner service preferred
- Food Handler Certification required or ability to obtain upon hire
- Strong knife skills and understanding of culinary techniques
- Ability to multitask and remain composed during fast-paced dinner service
- Strong attention to detail, food quality, and presentation
- Ability to work effectively both independently and as part of a team
- Positive attitude and commitment to providing an exceptional guest experience
- Flexible schedule availability, including evenings, weekends, and holidays
- Ability to stand for extended periods, carry food and supplies, and lift up to 50 pounds
Turn Job Alerts On
Lone Mountain Ranch
Big Sky,MT
NewFlexible Schedule
Description
PM Line Cook
The PM Line Cook plays a key role in delivering exceptional dinner experiences for guests at Lone Mountain Ranch. Working as part of the evening culinary team, this position is responsible for preparing and presenting high-quality dishes while helping maintain the pace, precision, and consistency required during dinner service.
This role is ideal for a cook who enjoys the energy of evening service, takes pride in craftsmanship and presentation, and thrives in a collaborative kitchen environment. The PM Line Cook works closely with culinary and front-of-house teams to create memorable dining experiences that reflect the Ranch's commitment to hospitality and quality.
What You'll Do
- Prepare and execute dinner menu items according to established recipes, presentation standards, and quality expectations
- Maintain organized, well-stocked line stations to support efficient evening service
- Complete daily prep work and production to ensure readiness for service and future meal periods
- Monitor food quality, temperatures, and presentation throughout service
- Accommodate dietary restrictions, allergies, and special guest requests with attention to detail
- Work collaboratively with servers and kitchen team members to ensure timely and accurate food delivery
- Maintain a clean, organized, and sanitary kitchen environment
- Assist with closing procedures, cleaning tasks, and preparation for the next day's operations
- Follow all food safety, sanitation, and quality standards
- Contribute to a positive, professional, and team-oriented kitchen culture
Qualifications
- Previous culinary experience in a restaurant, resort, lodge, or hospitality setting preferred
- Experience in high-volume or upscale dinner service preferred
- Food Handler Certification required or ability to obtain upon hire
- Strong knife skills and understanding of culinary techniques
- Ability to multitask and remain composed during fast-paced dinner service
- Strong attention to detail, food quality, and presentation
- Ability to work effectively both independently and as part of a team
- Positive attitude and commitment to providing an exceptional guest experience
- Flexible schedule availability, including evenings, weekends, and holidays
- Ability to stand for extended periods, carry food and supplies, and lift up to 50 pounds
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