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Culver's Restaurant
Tampa,FL
Flexible Schedule
Description
PAY STARTING UP TO $15/HRRECEIVE A FREE MEAL WHEN WORKING THE PORTER POSITION.PerkSpot (Exclusive Discount Program for Culver's Team Members)FULL TIME PORTERS (30 HOURS OR MORE) QUALIFY FOR BENEFITS.WORK A FLEXIBLE SCHEDULE AND LEARN NEW POSITIONS.APPLY TODAY!CULVER'S JOB DESCRIPTIONPORTERReports to manager on dutyJOB SUMMARY:Provides superior maintenance to interior and exterior of restaurant timely and accurately.ESSENTIAL FUNCTIONS:* Demonstrates sanitation and food safety practices consistently.* Checks over restaurant from previous close to ensure a safe and secure environment.* Completes daily jobs timely and accurately.* Completes weekly jobs timely and accurately.* Completes monthly jobs timely and accurately.* Maintains the appearance of the building exterior and grounds effectively, including landscaping and snow removal.* Follows company safety standards at all times and looks out for the safety of other team members and guests.* Coordinates job duties around other opening team members to help ensure efficient preparation for opening.* Puts food order away accurately, rotates stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates.* Takes temperatures of required foods upon delivery accurately, providing documentation on the Quality Control/Safe Food Checklist.* Puts food order away accurately, ensuring proper stock rotation.* Maintains a basic working knowledge of the operation of all the equipment in the restaurant.* Completes scheduled maintenance on all restaurant equipment safely and correctly.* Duties completed by 10:30 to be ready to work in the kitchen during the lunch shift.* Reports possible areas of incomplete closing to opening manager.* Completes other miscellaneous tasks as assigned by the manager on duty.QUALIFICATIONS* Flexible schedule* Reading and writing skills required* Communicates with guests, team and management* Maintains a sense of urgency* Demonstrates trained food safety knowledge* Climb up and down a ladder to a height of 25 feet* Sweep, mop and scrub using hazardous materials* Work independently without supervision* Reach, bend and clean surfaces regularly* Work frequently in hot, cold and damp environments* Works both in and outdoors each 50 percent of the time* Work safely to avoid hazards including but are not limited to: cuts, slipping, tripping, falls and burnsPHYSICAL ABILITIES* Stand Constantly* Walk Constantly* Sit Occasionally* Handling Constantly* Lift / carry 10 lbs or less Constantly* Lift / carry 11-20 lbs Constantly* Lift / carry 21-50 lbs FrequentlyLift / carry 51-100 lbs Frequently
Turn Job Alerts On
Culver's Restaurant
Tampa,FL
Flexible Schedule
Description
PAY STARTING UP TO $15/HRRECEIVE A FREE MEAL WHEN WORKING THE PORTER POSITION.PerkSpot (Exclusive Discount Program for Culver's Team Members)FULL TIME PORTERS (30 HOURS OR MORE) QUALIFY FOR BENEFITS.WORK A FLEXIBLE SCHEDULE AND LEARN NEW POSITIONS.APPLY TODAY!CULVER'S JOB DESCRIPTIONPORTERReports to manager on dutyJOB SUMMARY:Provides superior maintenance to interior and exterior of restaurant timely and accurately.ESSENTIAL FUNCTIONS:* Demonstrates sanitation and food safety practices consistently.* Checks over restaurant from previous close to ensure a safe and secure environment.* Completes daily jobs timely and accurately.* Completes weekly jobs timely and accurately.* Completes monthly jobs timely and accurately.* Maintains the appearance of the building exterior and grounds effectively, including landscaping and snow removal.* Follows company safety standards at all times and looks out for the safety of other team members and guests.* Coordinates job duties around other opening team members to help ensure efficient preparation for opening.* Puts food order away accurately, rotates stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates.* Takes temperatures of required foods upon delivery accurately, providing documentation on the Quality Control/Safe Food Checklist.* Puts food order away accurately, ensuring proper stock rotation.* Maintains a basic working knowledge of the operation of all the equipment in the restaurant.* Completes scheduled maintenance on all restaurant equipment safely and correctly.* Duties completed by 10:30 to be ready to work in the kitchen during the lunch shift.* Reports possible areas of incomplete closing to opening manager.* Completes other miscellaneous tasks as assigned by the manager on duty.QUALIFICATIONS* Flexible schedule* Reading and writing skills required* Communicates with guests, team and management* Maintains a sense of urgency* Demonstrates trained food safety knowledge* Climb up and down a ladder to a height of 25 feet* Sweep, mop and scrub using hazardous materials* Work independently without supervision* Reach, bend and clean surfaces regularly* Work frequently in hot, cold and damp environments* Works both in and outdoors each 50 percent of the time* Work safely to avoid hazards including but are not limited to: cuts, slipping, tripping, falls and burnsPHYSICAL ABILITIES* Stand Constantly* Walk Constantly* Sit Occasionally* Handling Constantly* Lift / carry 10 lbs or less Constantly* Lift / carry 11-20 lbs Constantly* Lift / carry 21-50 lbs FrequentlyLift / carry 51-100 lbs Frequently
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