18+ years old
Any car, scooter, or bicycle (in select cities)
Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia
Consistent access to a smartphone
Driver's license number
21+ to deliver alcohol
Social security number (only in the US)

Retail Merchandiser Team Lead - Overnight

SAS Retail Services

Zephyr Cove, NV 89448

Have reliable transportation to and from work location
Have experience leading and training people
You're 18 years or older
Can use your smartphone or tablet to record work after each shift
Have 1-2 years of merchandising experience
Can perform physical work of moving, bending, standing and can lift up to 50 lbs.
Have the ability to perform job duties with a safety-first mentality in a retail environment

Service Technician

Spectrum

South Lake Tahoe, CA 96150

Valid Driver's license with safe driving record within company standards required.
Fluent in English.
Proficiency in using computers and software applications. Competent in using hand tools.
Walk over various terrains and weather conditions while carrying tools and equipment. Safely use weight-bearing equipment (up to 345 lbs) and lift up to 75 lbs. Climb ladders up to 32 feet and work in confined spaces and at heights. Operate and navigate a company vehicle in changing environments. Work with small components and wires. Work outdoors for extended periods in any season and inclement weather.
Effective communication, professionalism, time management, organization, critical thinking, responsibility and reliability.
Ability to travel (including during inclement weather) to and from assigned customer premises, company facilities and other locations as necessary.
High School diploma, GED, or equivalent work experience

U.S. Army

Stockton, CA 95206

Aflac

Kirkwood, CA

U.S. Army Reserves

Stockton, CA 95206

Your job experience may qualify for a reduced training timeline and promotion
Advanced certifications require additional full funded training programs
Attend a 19-week paid training program to gain skills and certifications in menu planning, catering, expert cooking techniques, culinary art design, food preparation, food storage, inventory, sanitation standards, forecasting, food inspection, food quality standards, cleanness standards, station establishment, hospitality services, and temperature control point