52 jobs in Long Island City,NY

New York -- Delivery Driver

Forkable Delivery

New York, NY 10003

Wonder

Elmhurst, NY 11373

Team-oriented with basic knowledge of food safety and sanitation practices
Must be able to lift 50 pounds
6+ months of experience in a fast-paced kitchen or customer-facing role
Must be 18 years old and legally authorized to work in the US
Ability to work with speed, accuracy, and strong attention to detail
Solid organization, clear verbal communication, and ability to follow directions
Must be able to stand for a full shift while working

Dollar Tree

Yonkers, NY 10701

Education: Prefer completion of high school or equivalent
Must have a valid driver's license and dependable transportation
Ability to lift up to 60 lbs
Experience: 1-3 years of related work experience, preferably within the retail industry
Must travel to all project sites to ensure accurate and proper completion
Overnight travel is required
Technical: Proficiency with MS Office software including Word, Outlook and Excel; Ability to learn new applications
Ability to travel up to 100% of the time to specific project locations
Associates should expect to work up to 14 consecutive days for each project, unless state specific rest periods apply
Work projects typically run on 14 consecutive day schedules
Must be able to travel including driving and flying
Must be able to work non-traditional hours
Ability to climb, walk and stand for extended periods of time
Prefer full time or part time retail store management experience

ARAMARK

New York, NY 10013

goPuff

Newark, NJ 07102

Be at least 21 years or older
Vehicle with insurance + registration in your name
Minimum auto insurance
Valid U. S. driver's license
Smartphone
Delivery Drivers must have a valid driver's license
Willing & able to pass a pre-paid alcohol delivery training course (where applicable)

Elior-Independent-School-Dining

New York, NY 10261

Customer service experience is required.
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.