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50 jobs in Missouri Valley,IA

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Omaha General Laborer

Packaging Corporation Of America

Omaha, NE 68104

~ 37 min Onsite

Must be authorized to work in the U.S.
High School Graduate or GED.
Must have a good attendance record.
Must be able to work overtime and weekends as needed.
Must be willing to work the first and second shift.

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General Labor - 1st Shift

ConAgra Foods

Council Bluffs, IA 51503

$20.88/hr

~ 28 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Understanding of damage/loss
Knowledge of 5s principles
Knowledge of GMP's and plant safety
Minimum 3 months production or related experience required.
Work with pork, chicken, beef and shellfish products in addition to many other ingredients and allergens
Lift up to 50 pounds repetitively

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Food Safety Team Member – General Labor Afternoon

Fortrex

Harlan, IA 51537

$24.50/hr

~ 42 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

• Exposure to chemicals (with PPE required for the task).
• All night standing, lifting, and crouching for periods at a time.
Medical, Dental, & Vision Insurance
• Use Lock-out tag-out ("LOTO").
Training & Development Opportunities
• Work cooperatively with leads and management to ensure sanitation procedures are followed.
• Frequently lift hoses, equipment, and chemical containers, etc.
• Wear employer-specified personal protective equipment ("PPE") such as gloves, face shield, eye goggles, aprons, boots, safety glasses, etc.
Usted debe tener 18 años o más para aplicar.
Basic Life Insurance
Must be 18 years of age or older.
• Perform all tasks safely.
• Other duties as assigned.
401k Retirement Plan
Paid Holidays (varies by location)
Employee Assistance Program ("EAP")
This position would involve you to be in a wet, hot, and or cold environment, while wearing Personal Protective Equipment ("PPE"). Shift may vary depending on location.
Paid Vacation
The Food Safety Sanitor performs sanitation labor by performing the eight steps of sanitation while understanding and complying with all food safety and safety policies and procedures.
Short- and Long-Term Disability

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Dispatcher

Aksarben Heating, Air Conditioning, Plumbing

Omaha, NE 68102

$18-$23/hr

~ 37 min Onsite

Familiarity with local geography to support route planning
Must report daily to the office (not a remote position)
Flexibility to work assigned shifts
Prior dispatch, scheduling, or call center experience
Proficiency in Microsoft Office and multi-line phone systems
Must pass background check and drug screening

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Cook

Summit

Elkhorn, NE 68022

$22/hr

~ 40 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Customer service experience is required.
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Food handlers' certification
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.

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Warehouse Operations Supervisor - Papillion, NE - 2nd Shift

GXO Logistics

Omaha, NE 68103

Flexible ScheduleBilingual PreferredHealth InsuranceRetirement Benefit

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Grocery Delivery Driver

DoorDash

Missouri Valley, IA

OnsiteFlexible Schedule

18+ years old
Any car, scooter, or bicycle (in select cities)
Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia
Consistent access to a smartphone
Driver's license number
Social security number (only in the US)

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Entry Level Sales - 4 Day Work Week

PLATINUM SUPPLEMENTAL INSURANCE

Missouri Valley, IA

Requires TravelChat NowUrgently Hiring

18+ years old

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Mac Tools Route Sales - Full Training

Mac Tools

Fremont, NE 68025

~ 43 min OnsiteFlexible Schedule

Financial strength is a key factor in our franchise approval process
Strong credit profile
Initial down payment

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Restaurant Server - Up to $150/shift!

Perkins Restaurant & Bakery - CyHawk Hospitality

Omaha, NE 68110

~ 37 min Onsite

Clean – Keep tables/station, pantry line area and dining room common areas clean.
Looks like a professional and show sincerity with a positive, friendly attitude.
Welcomes guests immediate upon seating with a non-scripted greeting
Performs side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc.
Using acquired menu knowledge, offers menu suggestions, answers questions and anticipates guests' needs.
Complete assigned Perkins cleaning system duties.
Writes guest check and/or operates POS equipment pursuant to company policies.
Deliver Perkins Service – Show a desire to please with your genuine hospitality, personality and specific suggestions at every step.
Cleans mirrors and artifacts
Maintains cleanliness of his/her stations and pantry.
Maintains cleanliness of dining room, and pantry area.
Greets guest in a courteous and respectable way when seated at station.
Maintains dining area – pre-bussing, detailing etc.
Assists Team Members
Deliver Hot Food – Check completed food orders for accuracy, appearance and temperature, deliver to the table immediately.
Runs food for all servers to ensure hot food is served hot
Provides friendly and efficient service in a timely manner to guests according to company policies, procedures, programs and performance standards.
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
Fills condiments
Ensures 100% guest satisfaction on every visit.
Maintains service stations, garnish line, service bar and common areas of the restaurant
Executes the service cycle and team responsibilities at all times.
Restocks service station with glasses, tea, ice and plates
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
Processes Orders
Restocks garnish line
Attends to any additional guests' needs or requests
Actively engage Guests who have concerns and remedy them.
Communicates with Manager on Duty and coworkers regarding product/service deficiencies.
Ensure that each Guest is 100% satisfied with his/her dining experience.
Sorts, polishes and rolls silverware
Equipment, safety problems. Etc.