Effective communication, professionalism, time management, organization, critical thinking, responsibility and reliability
Work outdoors for extended periods in any season and inclement weather
Ability to travel (including during inclement weather) to and from assigned customer premises, company facilities and other locations as necessary
Safely use weight-bearing equipment (up to 345 lbs) and lift up to 75 lbs
Proficiency in using computers and software applications
Fluent in English
Climb ladders up to 32 feet and work in confined spaces and at heights
Work with small components and wires
Competent in using hand tools
Operate and navigate a company vehicle in changing environments
Valid Driver's license with safe driving record within company standards required
Walk over various terrains and weather conditions while carrying tools and equipment
High School diploma, GED, or equivalent work experience

Grocery Delivery Driver

DoorDash

Peacham, VT

18+ years old
Any car, scooter, or bicycle (in select cities)
Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia
Consistent access to a smartphone
Driver's license number
Social security number (only in the US)

Mac Tools Route Sales - Full Training

Mac Tools

Saint Johnsbury, VT 05819

SAS Retail Services

Morrisville, VT 05661

UniFirst

East Barre, VT 05649

Strong negotiation and closing skills
Self-motivated and goal-oriented
Valid driver's license, clean driving record, and a reliable vehicle
Willingness to take coaching and feedback
Proven track record of exceeding sales targets and managing a full sales cycle
Individuals who drive their personal vehicles for business purposes will be required to comply with minimum auto insurance requirements per UniFirst's standards

Elior-Independent-School-Dining

Saint Johnsbury, VT 05819

Customer service experience is required.
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.