650 jobs in Pearl City,HI

Data Entry: Enter and maintain data in the computer system using defined programs.
Bank Deposits: Prepare and handle bank deposits and process accounts receivable checks.
Purchasing: Assist with purchasing and procurement duties, including tracking and preparing orders, maintaining vendor records, and verifying expenses.
Financial Record Maintenance: Update and maintain accounting journals, ledgers, and other records detailing financial business transactions (e.g., disbursements, expense vouchers, accounts payable).
Verification & Reconciliation**:** Verify the accuracy of invoices and other accounting documents.
In lieu of a bachelor's degree, a minimum of 1 years of experience in a financial environment is required.
Proficient knowledge of Microsoft Office, especially Excel.
Ability to work independently with minimal supervision.
Strong work ethics with an emphasis on attention to detail.
Strong verbal and written communication skills.

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Experienced Pastry Cook 1- Full Time, $39.16/hour

Disney

Kapolei, HI 96707

$39.16/hr

~ 13 min Onsite

Minimum 5 years' experience in culinary field/high volume bakery or Culinary Degree and 3 years related experience
Culinary Education Degree, Certification or Equivalent
Accredited Food safety certification or equivalent
Must complete a 6 hour practical
Pastry Cook 1
Pastry techniques which include, scaling, mixing, proofing, baking, decorating, and finishing
Prepare products and replicate a recipe according to guidelines with minimal or no supervision
Prepare, decorate, finish and plate all bakery items to Resort and restaurant standards
Ability to perform all pastry techniques which include, scaling, mixing, proofing, baking, decorating, and finishing wedding cakes and show pieces
May be required to communicate with Guests on stage when needed to explain cooking techniques or answer questions
Formulates and prepares recipes for all outlets and banquet requests
Responsible for monthly inventory and daily food orders
Assist with providing overall culinary supervision including all outlets
Responsible for Cast Member Training, progress reports, and bakeshop administration needs
Directly assists the chef in the preparation for off-site functions
Occasionally conducts Promotional cooking demonstrations for Guests
Proficient in all Stations
May be required to write and price custom menus for banquet events
Responsible for inventory, reading menus, and estimate food requirements to create a production plan
Able to understand and interpret BEO's, Private dining and restaurant orders
Utilize proper food safety, sanitation and HACCP guidelines throughout all bakeshop food prep areas
Check and maintain proper temperatures throughout all bakeshop areas
Produce quality food products and understand the impact of spoilage
Assist with preparation of items for Guests with special dietary needs
Portion and arrange food on serving dishes using proper portion control and plate presentation