Ability to perform basic information Technology data entry and print functions
Ability to accurately measure portions of special products
High School Diploma or GED (Required)
Knowledge of general nutrition and ability to interpret special dietary needs into food items per reference manual
1 year Related healthcare foodservice experience or relatable serving/customer service experience (Required)
Ability to translate written instructions into accurate patient meals

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Banquets Line Cook

Salamander Employer DC, LLC

Washington, DC 20024

Onsite

Must possess basic computational ability
Ability to create appropriate buffet displays up to 5-6 feet in height and the ability to set up, maintain and breakdown same
Proper usage and handling of various kitchen machinery to include slicers, buffalo chopper, grinders, mixers, and other kitchen related equipment
Must be able to read and write to facilitate the communication process
Requires manual dexterity to use and operate all necessary equipment
Ability to physically handle knives, pots, mirrors, or other display items as well as grasp, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen
Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally
Ability to create, build, handle, and dismantle displays up to 8 feet high, including ice carvings
Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height
Ability to physically self-demonstrate culinary techniques, i.e., cutting, cooking principles, plate presentation, safety and sanitation practices
Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks occasionally
Must be able to speak, read, write and understand the primary language(s) used in the workplace
Ability to read recipes and follow their instructions
Must be 18 years of age or older
Must be able to stand for a minimum of 8 hours per day
High school or equivalent education required
Must be able to exert well-paced ability in limited space and to reach other departments of the hotel on a timely basis
Minimum of 2+ years of line cook experience in comparable environment required
Must be able to lift up to 30 lbs. on a regular and continuing basis