Commute Time
Date Posted
Title
Job Type
Benefits
Pay
306 Culinary Stagiaire jobs in New York,NY
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Sous Chef, Catering, MetLife Stadium
Delaware North
East Rutherford, NJ 07073
$65,300-$88,200/yr
~ 25 min OnsiteUrgently HiringFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit
- Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
- Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Experience supervising and leading culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
- Capacity to work a flexible schedule to accommodate business levels
- Previous catering or banquets experience preferred
- Proficient computer skills, including Word and Excel
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On-Call Cook
Elior-Independent-School-Dining
New York, NY 10261
$22-$25/hr
OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit
- Customer service experience is required.
- At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards.
- Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
- Food handlers' certification
- Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
New, Posted 18 hours ago
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Catering Server
Ideal - Flex work
Greenvale, NY 11548
~ 41 min Onsite
- Attention to cleanliness and safety.
- Patience and a customer-oriented approach.
- Responsible, trustworthy, and team player qualities.
- Previous banquet server, waitstaff, or bartending experience within a restaurant or catering company.
- Passion for hospitality.
- Physical ability and stamina to stand for long periods of time and carry/lift heavy items.
- Excellent people skills with a friendly attitude.
- Experience serving guests during large events.
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Chef Manager
ARAMARK
New York, NY 10171
OnsiteChat NowHealth InsurancePaid Time OffRetirement Benefit
- Requires 2-3 years of post-high school education or equivalent experience
- Requires 2-3 years of experience in a related position
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and/or problems
New, Posted 1 day ago
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Sous Chef
Goodwin Recruiting
New York, NY 10012
OnsiteHealth InsurancePaid Time Off
- 3+ years of leadership experience in a scratch-kitchen setting, preferably in high-volume or elevated dining
- Understanding of kitchen financials, including cost control, labor oversight, and P&L; impact
- Skilled in ordering, inventory management, and maintaining accurate par levels
- Competency with basic administrative tools including Excel and standard POS/back-office systems
- Advanced culinary technique proficiency and strong familiarity with professional kitchen equipment
- Valid Food Safety Certification (or ability to obtain promptly)
New, Posted 14 hours ago
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Spirits Taster - Various Locations
Skurnik Wines
New York, NY 10025
Onsite
- Job category: Sales and Marketing
- Tasters will be able to set their availability in advance
- Assist with the weekly performance of spirits retail store “In-Store” Tastings, Thursday-Saturday evenings
- Fresh ingredients, garnishes, and professional service are essential
- Pitch and showcase brands and products to the general public, attracting interest from customers, encouraging them to engage with producers in an active fashion, and attracting sales for the retail store
- Travel within an approximately 45 minute – 1hr radius from the taster's home to the location for each tasting, arriving in a prepared, timely fashion
- Promptly fill out a detailed recap form following each tasting
- Accurately maintain a personal availability calendar for the purposes of bookings
- Educate shop staff on products and brands shown during the tasting, equipping them with the tools to make future hand-sales to their customers
- Maintain a supply of branded point-of-sale materials, and present them during tastings. (varies by region)
- Visually audit and record retail shelves as it pertains to poured/tasted items
- Self-motivated, timely, enthusiastic Spirits professionals
- Locations: New York City, upper Manhattan + Queens (F/M/7 train corridor) New Jersey, Central/South (location flexible) Connecticut, Central (Hartford or nearby) Connecticut, Western (Norwalk or nearby)
- Tasters will pour samples, serve cocktails, educate the public on the featured producers, and spirits categories at large, and engage with retail store staff, with the goal of encouraging sales and building the brands of these independent, craft Spirit producers
- Apply and maintain shelf talkers for featured brands before or after the in-store tasting. (varies by region)
- Start Date: Trainings to begin in mid-February 2026 Tastings to begin March 1st 2026
- Prepare and serve cocktails which demonstrate products in a compelling, approachable format
- Not required to be available all three days each weekend, but a general availability of at least two days the majority of weekends is expected
- Depending on geographic area, this may require a car and valid drivers' license
- Hours: Part-Time Thursday-Saturday (as available) Approximately 4pm-8pm (varies by day and tasting scheduled)
New, Posted 1 day ago
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Line Cook - Now Hiring
Chili's
Westbury, NY 11590
$16-$21.25/hr
~ 40 min Onsite
- Ability to use slicers, mixers, grinders, food processors, etc.
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Assembler - Hiring Now
Mercury Systems
West Caldwell, NJ 07006
OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit
- Must have meticulous hand-eye coordination and manual dexterity
- Specific abilities required by this job include the frequent requirement of overtime work.
- High School Diploma or equivalent
- Must be detail oriented and able to multitask
- Must be able work in a fast paced, team orientated environment
- Requires good manual dexterity, coordination, and stamina.
- Ability to work with general instruction on daily activities
- Basic reading and writing in English as well as basic arithmetic skills
- Typically requires a minimum of 3-5 years of work experience in microelectronic assembly (die attach or wire bonding)
- Knowledge of ESD (Electrostatic discharge) procedures
- Ability to read assembly drawings
- Ability to work under a microscope for long-periods of time
- Ability to safely control surgical razor blades and small hand tools used to manipulate tuning stub under a microscope and working under a microscope for long periods of time will be required.
- Knowledge of basic computer skills
- This position requires you to access information that is subject to U.S. export regulations. You may only access such information if you are a U.S. citizen, lawful permanent resident of the U.S., protected individual as defined by 8 U.S.C. 1324b(a)(3), or eligible to obtain the required authorizations from the U.S. government.
New, Posted 14 hours ago
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Shop and Deliver - No Experience Required
Instacart
Jersey City, NJ 07311
~ 22 min OnsiteFlexible Schedule
- Consistent access to a vehicle and a recent smartphone
- Eligible to work in the United States
- 18+ years old (21+ to deliver alcohol)
New, Posted 1 day ago
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Salad and Sandwich Maker
Panera Bread Company
Edison, NJ 08837
~ 47 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit
- Complete basic food safety understanding and practice training. (Food Handler's Card, as required by law).
- Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.
- Capability to stand and walk for up to 6 hours.
- Ability to lift, carry, push, or pull objects 25 pounds.
- Minimum age: 16 years of age.
What companies are hiring Culinary Stagiaire jobs in New York,NY?
- Delaware North
- Elior-Independent-School-Dining
- Ideal - Flex work
- ARAMARK
- Goodwin Recruiting
- Skurnik Wines
- Chili's
- Mercury Systems
- Instacart
- Panera Bread Company
- Delaware North
- Elior-Independent-School-Dining
- Ideal - Flex work
- ARAMARK
- Goodwin Recruiting
- Skurnik Wines
- Chili's
- Mercury Systems
- Instacart
- Panera Bread Company
What is the hourly salary range for Culinary Stagiaire jobs in New York,NY?
The hourly salary range is $16 - $25.
The hourly salary range is $16 - $25.
