Your years of experience as a talented Chef in a customer oriented, high-volume dining venue have taught you how to manage multiple priorities while producing an amazing product.
You possess and maintain ServSafe Certification.
You have a natural ability to lead with 4+ years in a supervisory role!

Event Chef

Design-Cuisine

Arlington, VA 22201

Need a Side Hustle? Deliver with Gopuff!

goPuff

Arlington, VA 22203

Complete a background check
Be at least 21 years or older
Vehicle with insurance + registration in your name
Minimum auto insurance
Valid U. S. driver's license
Valid U. driver's license
Smartphone
Delivery Driver Partners will use their own reliable car
Willing & able to pass a pre-paid alcohol delivery training course (where applicable)
Data + text plan

Copilot Careers

Fairfax, VA 22030

Spectrum

Washington, DC 20036

Ability to handle multiple projects and tasks
Ability to communicate orally and in writing in a clear and straightforward manner
Ability to prioritize and organize effectively
This role requires the ability to work lawfully in the U.S. without employment-based immigration sponsorship, now or in the future.
Ability to read, write, speak and understand English
Ability to use personal computer and software applications (i.e. MS Word, Excel, PowerPoint, Outlook, etc.)
Ability to work independently
Ability to work seated for prolonged periods of time
Ability to type 60 wpm
Ability to show judgment and initiative and to accomplish job duties
Executive Administration experience 3+ years
Bachelor's degree or equivalent experience
Ability to maintain confidentiality of information

Signature Aviation

Dulles, VA 20104

Wonder

Falls Church, VA 22046

At least two years of restaurant supervisor or management (Assistant Manager, Restaurant Manager, etc.) experience in a high-volume Quick Service Restaurant (QSR) or full-service restaurant
Attention to detail and a strong drive for efficiency and accuracy
Must be 21 years old
Ability to lead and motivate a team in a fast-paced environment
Must be able to stand for a full shift while working
Legally authorized to work in the US
Must be able to lift 50 pounds
Demonstrated ability to effectively manage and develop teams of 15+ members
Must have a current Food Handlers Certification
Demonstrates professionalism and adheres to policies and procedures
Exhibits effective verbal and written communication skills
Must have open availability, including night and weekend availability
Strong team player