77 Guest Service Host Hotel jobs in Seattle,WA

Ramp Agent (Customer Service Agent) - SEA

Delta Air Lines

Seattle, WA 98115

Must wear required company-approved Personal Protective Equipment (PPE)
Ability to hold airport specific requirements such as a SIDA Badge and Customs Seal
Must possess a high school diploma, GED, or high school equivalency
Must be at least 18 years of age and have authorization to work in the United States
Must have a valid driver's license
Must pass a physical ability test (PAT)

Tremper and Roper

Renton, WA 98058

Chevron Corporation

Bellevue, WA 98006

Must be at least 21 years of age or older to work in Management positions.
Must be at least 21 years of age or older to work Graveyard shift from 10pm to 6am.
Must possess required up-to-date food handling certificates, as required by law (in specific locations only).
Must be sufficiently proficient in English to understand CSI policies, safety training, and job instructions, and to effectively communicate with customers and/or coworkers on work-related matters.
Must be at least 18 years of age or older to work in California and Oregon locations.
Must be at least 21 years of age or older to work in Washington locations.

UPS

Kirkland, WA 98083

Vehicles must be under 10,000 pounds and if that vehicle is a truck, it must have a covered and secured bed
Lift up to 70 pounds
No bumper stickers, political stickers, offensive markings
No other company logos or markings
Proof of vehicle registration
Driver's license in the state you live - You will be required to provide proof of this to qualify for this position
Legal right to work in the U.S.
Minimum state insurance required

gategroup

Seattle, WA 98164

Recipe conversion experience required to accommodate the kitchen's daily production needs
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift
Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables
At least 1 year of experience cooking in a high volume institutional catering environment
Culinary degree and/or cook certification
Handle knives and kitchen tools properly
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours