5783 Miembro De Cocina jobs in Denver,CO

Happy Camper Denver- Server Assistant

Happy Camper

Denver, CO 80219

Ability to stand/walk a minimum of 8 hours or as needed
Must be eligible to legally work in the United States
Food Handlers Certification
Be able to lift up to 20 pounds frequently
Must be able to exert well-paced and frequent mobility for periods of up to 8 hours or as needed
Must be able to climb and descend stairs frequently

Steamboat Ski Resort

Denver, CO 80219

2 years of previous work history/education required
Must be able to adhere to Steamboat Culinary Guidelines
Must be minimum 18 years of age for Cook 2 - 4
Must be minimum of 16 years of age for Cook 1
Must be able to stand for long periods of time
Cook 4 - 3 years of relevant professional cooking experience or 2 years of experience and an associate degree in Culinary Arts
Cook 1 - Preferred experience as a basic prep cook and/or counter service worker, but not required
Must read, write, and speak fluently in English
Cook 2 - One year of relevant professional cooking experience
Cook 3 - 2 years' experience as a professional cook or 1 year plus an associate degree in Culinary Arts
Intermediate skiing/riding ability required for certain locations
Must have current Food Handler and Allergy training certificate, or must attend Food Handler and Aller-train certification courses for Alterra Mountain company within 14 days of employment
Ability to work at a high pace with a variety of kitchen equipment
Must be able to lift and carry up to 50 lbs.

HMSHost

Denver, CO 80208

Bright Horizons Children's Centers

Denver, CO 80219

Job Store Staffing

Aurora, CO 80011

Populus Denver

Denver, CO 80219

Ability to stand or walk for prolonged periods to clean and organize the spaces, plate ware, equipment, etc.
Ability to lift, balance and carry (with assistance) up to 100 lbs. to transport dry goods inventory, equipment, etc.
Ability to lift, balance and carry up to 25 lbs. to transport dry goods inventory, equipment, etc.
Ability to withstand warm to hot environments for prolonged periods while utilizing dish machines, ovens, stoves, or fryers
Functional proficiency of the English language to receive and execute verbal and written communication and direction