961 Production Manager jobs in Pendleton,KY

Distillery Tour Guide

E.&J. Gallo

New Castle, KY 40050

High school diploma or State-issued equivalency certificate
Six months of retail sales, hospitality, food or customer service experience.
Required to be 21 years of age or older.
Required to work weekends and a flexible schedule as needed.
Required to lift and move product weighing at least 50 pounds.
Strong knowledge of Computer and software proficiency.
Candidate is required to have a valid driver's license, a safe driving record and reliable vehicle (if applicable) at the time of hire.
This position will undergo a motor vehicle check (MVR) to confirm a history of safe and responsible driving.
If needed, candidate must obtain the appropriate state driver's license based on the position's location within 30 days of hire.
Excellent communication, customer service and organizational skills, especially attention to detail.
Skilled in communication, presentation, sales and customer service.
Experience executing tasks that required attention to detail and accuracy.
Adhere to brand standards in product discussion with guests and to tour and tasting procedures per policy or as directed by a Supervisor or Lead Host.
Complete STAR training and follow responsibility practices without exception.

Design Fabricators and Integrators LLC

Louisville, KY 40228

Papa Johns

Pendleton, KY

Old Dominion Freight Line

Louisville, KY 40202

Ryder System

Louisville, KY 40202

ARAMARK

La Grange, KY 40031

Must be over 18 years of age
Must be able to obtain a food safety certification
Must be able to follow basic safety procedures and policies
Must qualify for and maintain correctional facility security clearance
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.
This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
Ability to work independently with limited supervision
Ability to exercise good judgment and tact
Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment