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2+ years managing a sales team in a retail or services industry
Must be able to engage and speak to customers and understand their needs
Ability to lift/move materials in the 10 - 50 pound range, climb ladders, stand and walk continuously
Manage conflict in a reasonable, nonconfrontational and cooperative manner
Ability to act with honesty and integrity regarding customer and business information
Ability to work cooperatively in a high paced and sometimes stressful environment
Strong communication, organization, planning and adaptive to changing business priorities
Review results against business goals and strategies and deliver plans for growth and improvement

U.S. Navy

Washington, DC 20011

Target Stores

Upper Marlboro, MD 20774

Grocery Outlet

Silver Spring, MD 20901

Breakthru Beverage Group

Washington, DC 20018

Analytic and Reporting skills
Physical requirement: While performing the duties of this job, the employee is required to remain in a stationary position at times; communicate, and operate a computer and telephone
Occasionally carry & lift up to 65 pounds
Minimum of 5 years' of experience in related area and some experience in a supervisory role
Utilize sound judgement and problem-solving skills
Bachelor's degree in related field and/or equivalent training and work experience
Proficient PC skills using MS Office and other various computer programs including presentation software
Ability to multi-task, work independently and/or within a team, pay attention to detail and meet deadlines
Ability to work in fast-paced, high-volume, team environment
Must be a results-oriented professional with verbal/written communication skills using diplomacy and discretion as well as customer service skills
Occasionally reach overhead, squat and bend
Occasionally walk and stand for extended periods of time

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Wonder

Gaithersburg, MD 20878

At least two years of restaurant supervisor or management (Assistant Manager, Restaurant Manager, etc.) experience in a high-volume Quick Service Restaurant (QSR) or full-service restaurant
Attention to detail and a strong drive for efficiency and accuracy
Ability to lead and motivate a team in a fast-paced environment
Must be able to stand for a full shift while working
Must be 21 years old and legally authorized to work in the US
Must be able to lift 50 pounds
Demonstrated ability to effectively manage and develop teams of 15+ members
Must have a current Food Handlers Certification
Demonstrates professionalism and adheres to policies and procedures
Exhibits effective verbal and written communication skills
Must have open availability, including night and weekend availability
Strong team player