55 Project Architect jobs in Aberdeen, ID

T-Mobile

Blackfoot, ID 83221

Effective at balancing customer needs and performance goals. (Required)
6 months of customer service and/or sales experience, Retail environment. (Preferred)
Passionate customer advocate with the desire to be yourself when connecting and having fun doing it! (Required)
At least 18 years of age
Legally authorized to work in the United States
High School Diploma/GED (Required)
Willingness to work alongside peers and store leaders, learning and sharing ideas, while serving customers and providing resolutions to issues. (Required)
Competitive drive and proven ability to succeed in a fast-paced sales environment. (Required)

PREMIER TECHNOLOGY

Blackfoot, ID 83221

Associates degree (A.A.) or equivalent from two-year college or technical school and three (3) to six (6) years related experience and/or equivalent combination of education, training and experience
Must be able to pass weld tests in accordance with AWS and ASME codes
Experience reading blueprints
High School Diploma or general education degree (GED) and one (1) to three (3) years related experience and/or equivalent combination of education, training and experience
Associates degree (A.A.) or equivalent from two-year college or technical school and five (5) to ten (10) years related experience and/or equivalent combination of education, training and experience
Regular, predictable, and on-site attendance is an essential function of this position
US Citizen (not just authorized to work in the US)

Idaho State University

Pocatello, ID 83201

DoorDash

Arbon, ID 83212

Phoenix Industrial

Pocatello, ID 83204

Summit

Fort Hall, ID 83203

The ideal candidate must have experience supervising a team.
Excellent attention to detail and the ability to perform multiple tasks at once.
The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment.
At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.
Complete knowledge of proper culinary methods, techniques and standards.