3 or more years of sanitation, food safety or quality supervisory experience in a food or beverage manufacturing environment.
Must be capable of being productive on your assigned shift scheduling.
The employee is regularly required to stand. The employee is occasionally required to sit, walk, stoop or crouch. In addition, some facilities are multi-level and may require ascending or descending stairs.
Position requires the ability to work in high temperature areas and work at heights more than 2' from the ground on a scissor lift.
Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
Proficient in Microsoft Office applications
A knowledge of LEAN Manufacturing techniques and related CI tools are required: I.e., Root Cause Analysis, Agile, Kaizen Events, Blitz, Value Stream Mapping, OEE, First Hour Full Power, Labor Analysis, 5S, 7 Forms of Waste, Pit Stop Changeovers, etc.
Understanding of Master Sanitation Schedules.
GMP (Good Manufacturing Practices) knowledge is required.
