817 Kitchen Team jobs in Addison,IL

Must possess High School Diploma or GED
Must be able to work 2:00 pm to 10:30 pm with occasional overtime, no greater than 12 hours per day; occasional Saturdays may be required
6+ months of assembly manufacturing experience required
Must be able to perform basic math (adding and subtraction)
Must be able to recognize and identify parts, problems, and offer solution
Must be able to complete supplemental training (i.e. technical math, basic computer skills, basic measuring skills, etc.)
Must be able to speak, write and understand English

Pilot Company

Bensenville, IL 60106

U.S. Navy

Itasca, IL 60143

Adecco

Morton Grove, IL 60053

A High School diploma or G.E.D. with a minimum of 4 years of trade school, vocational education, apprenticeship or work experience in production die building and repair
Near acuity and accommodation are required for reading machine dial gauges, blueprints, and precision measuring instruments used in the inspection of parts
Ability to read and understand machine controls and computer screens
Ability to monitor machine sounds to identify and diagnose changes in order to take appropriate action

ARAMARK

Elmhurst, IL 60126

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.
This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Potbelly - Kildeer

Lake Zurich, IL 60047

UniFirst

Melrose Park, IL 60160

Must be at least 18 years of age or older
Ability to stand for an 8-hour shift
Ability to lift up to 30 lbs
Ability to read, write, and communicate clearly with management
Ability to perform basic mathematical operations using American standard units of weight measurement, volume, and distance