124 Non Profit Development jobs in Adrian, GA

Zaxby's

Metter, GA 30439

DYNE HOSPITALITY GROUP

Dublin, GA 31021

Must be able to read, understand and follow instructions
Safely navigate in a fast-paced cafe´ environment.
Lifting no greater than 50 pounds.
Continuous standing and walking throughout the duration of each shift.
Frequent walking, standing, bending, stooping, overhead reaching and stretching.
Must have strong mathematical, analytical and problem solving skills
Bending, lifting and carrying up to 30 pounds to perform duties like stocking, refilling ice or taking out trash.
Ability to multi-task and remain positive in sometimes stressful working conditions.
Dublin GA 31021
Constant face-to-face interactions with crew members and customers.
Strong working knowledge of Excel and Word, and ability to learn to use other computer software programs
Excellent verbal and written communication skills
Excellent management and supervisory skills.

Cracker Barrel

Dublin, GA 31021

Milton Hershey School

Metter, GA 30439

Healthcare Services Group

Wadley, GA 30477

Compliance with COVID-19 vaccination policies
Must be able to work around food and cleaning products.
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Must be able to perform routine, repetitive tasks continuously.
Able to follow oral and written instructions, and perform routine, repetitive tasks daily.
Residency within the service area required

Zaxby's

Metter, GA 30439

Sit, stand, and walk continuously
Continuous use of hands and wrists for grasping and fine manipulation
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Ability to work a flexible schedule including days, nights, weekends, and holidays
1-3 years management experience required
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
Successful completion of background check
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation