720 Assistant Professor jobs in Alabama

Assistant Equipment Technician
Upkeep, maintenance, and repairs of all of our golf course maintenance equipment
Oil and filter changes
Tire repairs/replacements
Setting heights of cut on reel and rotary mowers
Fabricating materials
Hydraulic hose repairs
Normal work hours are Monday through Thursday 6:00 am-2:30 pm, Fridays 6:00 am-10:30 am, and 6:00 am - 9:30 am every other weekend
We are open to training those with less experience as long as they are willing to learn and work

Dollar General

Cottondale, AL 35453

Panera Bread Company

Birmingham, AL 35235

Minimum age: 18 years of age.
ServSafe certification (or ability to achieve).
Proven ability to drive positive results through strong business acumen required.
Proven availability to run great shifts while directing, motivating, coaching and developing others in a fast-paced environment.
Any job offer for this position is conditional upon the results of a background check.
Ability to lift, carry, push, or pull objects 50 pounds.
Capability to stand and walk for up to 6 hours.
Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.

Zaxby's

Northport, AL 35476

Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check
1-3 years management experience required
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment