2638 Assistant Project Manager jobs in Alameda,CA

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Fire Sprinkler Project Manager

Pye Barker

Pleasanton, CA 94566

$75,000-$125,000/yr

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Project Manager

RHC

Oakland, CA 94602

$110,000-$145,000/yr

New, Posted 17 hours ago

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MEP Project Manager- Grey Area Projects

JLL

South San Francisco, CA 94080

~ 42 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Bachelor's degree in Engineering (Mechanical, Chemical, or Civil), Construction Management, Architecture, or a related scientific field.
PMP (Project Management Professional) certification required.
3-5 years of project management experience in complex technical construction.
2+ years of specific experience in Life Sciences, Biotech, or Pharmaceutical environments.
GMP facility capital projects ($1M–$25M+), including cleanroom build-outs (ISO 5–8), laboratory renovations, and critical infrastructure (validated HVAC, WFI/RO high-purity water, and EMS).
Expertise in overseeing the technical integration of manufacturing skids, analytical instrumentation, and specialized containment areas (e.g., BSL-2/3).
Deep understanding of FDA (21 CFR Part 211) and EMA regulatory requirements.
Experience interfacing with local authorities, including zoning and specialized fire/safety code officials for hazardous material storage.
Validation & Commissioning: Mastery of the V-Model approach, including IQ/OQ/PQ protocols and Turnover Packages (TOP).
Quality Management Systems (QMS): Direct experience managing Change Controls , Deviations, and CAPAs within a regulated project lifecycle.
Scheduling & Cost Control: Proficiency in MS Project or Primavera P6; expertise in budget forecasting and mitigating \"scope creep\" in highly regulated environments.
Risk Management: Ability to perform FMEA (Failure Mode and Effects Analysis) to protect product integrity during construction.
Cleanroom Standards: In-depth knowledge of ISO 14644 standards and Grade A–D operational requirements.
Operational Workflows: Understanding of unidirectional flow for personnel, material, and waste to prevent cross-contamination.
Technical Skills: Proficiency in BIM/VDC platforms (Autodesk Construction Cloud, Procore) and document control for audit-ready project files.
Critical Decision Making: Ability to assess if a construction delay or field change impacts the validated state of the facility.
Process Improvement: Applying \"Lean Construction\" or specialized methodologies to minimize downtime during facility shutdowns.

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Assistant Store Manager

Goodwill of the San Francisco Bay

South San Francisco, CA 94080

~ 42 min OnsiteHealth InsuranceRetirement Benefit

One-year work experience in Retail Management required
One-year customer service experience required
Proficient in Microsoft Office Suite
Ability to pass a background check and drug screen, where applicable for position
Ability to speak and read English proficiently
High School Diploma, GED, or equivalent work experience

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Project Support Career Training Program

Year Up United

San Francisco, CA 94199

$525/wk

~ 31 min Onsite

A high school graduate or GED recipient
Eligible to work in the U. S.
Available Monday-Friday throughout the duration of the program
Highly motivated to learn technical and professional skills
Have not obtained a BachelorÊ¼s degree
You may be required to answer additional screening questions when applying

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New, Posted 9 hours ago

Culinary Agents

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Whole Foods

San Francisco, CA 94107

$22.55-$36.08/hr

Flexible Schedule

New, Posted 12 hours ago

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Assistant Station Manager

Chevron Corporation

San Leandro, CA 94577

~ 19 min OnsiteHealth Insurance

Must be sufficiently proficient in English to understand CSI policies, safety training, and job instructions, and to effectively communicate with customers and/or coworkers on work-related matters.
Previous experience in a fast-paced retail, food service or fuel environment, including cash handling and customer service experience.
Demonstrated experience operating a cash register, computer console, and other related equipment, tools and computer software programs & applications.
Knowledge and application of proper sanitation and safety requirements associated with food storage and serving.
Available to work a variety of hours, which may include early mornings, evenings, weekends, overnight shifts, and holidays, based on business needs.
Ability to multi-task in fast-paced environment.
Ability to handle challenging situations professionally, exercising good judgement.
Ability to work both independently and in team settings.
Strong interpersonal and verbal & written communication skills.
High School graduate or equivalent and a minimum 21 years of age.

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