At least 6 months of related experience and/or training in food production, manufacturing, kitchen operations, or a similar environment, or an equivalent combination of education and experience.
Strong verbal and written communication skills in English.
Basic math skills, including addition, subtraction, multiplication, and division.
Comfortable learning and using basic computer and workplace technology.
Must be 21 years of age or older
Must be willing to complete a required background check.
Must obtain any applicable state-required permits, licenses, or certifications.
Stand and work for extended periods.
Frequently bend, lift, reach, and perform repetitive tasks.
Occasionally stoop, kneel, or crouch.
Frequently move products, boxes, and ingredients weighing less than 25 pounds.
Occasionally move equipment and products weighing up to 50 pounds.
Perform visual inspections requiring close and distance vision, color recognition, and the ability to adjust focus.