85 Executive Chef jobs in Alcester, SD

Familiarity with all H.A.C.C.P. and food safety guidelines.
Possession of a food handler's permit, if required by state or county regulations.
Training in food preparation for therapeutic diets.
Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected.

MASABA

Vermillion, SD 57069

2–4-year degree in applicable Engineering or Quality discipline
Management and Leadership experience
Technical savvy with strong computer skills and statistical analysis/process control background
Project management expertise
5 plus years of Quality System (QA & QC) background and experience
Ability to read blueprints, along with familiarity of GD&T
Knowledge of how and when to effectively use common measurement and test devices for NDT and DT purposes
Excellent analytical, prioritization, delegation, and multi-tasking skills
Ability to work well with others and demonstrate excellent oral and written communication skills

Summit

Canton, SD 57013

Completes 75 hours of continuing education hours every five years, in accordance with the CDR, utilizing the professional portfolio development process
Ability to teach others, specifically pertaining to nutrition and dietetics
Passed a national examination administered by the Commission on Dietetic Registration (CDR) or meets the Academy of Nutrition and Dietetics requirements for eligibility
Licensed or certified, per state requirements
Knowledge of regulation standards specific to comprehensive assessments, care planning, and residents' rights

Taco Bell

Le Mars, IA 51031

Agropur

Alcester, SD 57001

Mobility to relocate for assignments (if required)
Bachelor's degree in Dairy Manufacturing, Food Science, Production & Operations Management, Industrial Technology, or a related technical or business field

Levo Federal Credit Union

Sioux Falls, SD 57110

A MSO1 will be required to complete a pre-determined list of functions and training (see MSO 1 Training Plan in Performance Pro Forms) within 18-24 months of their hire date
A MSO1 will also be required to shadow and cross train in the service center for at least 80 hours during (or prior to) their training period as well as two hours in both the Accounting and Collections departments
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
Must have the ability to make sound, confident decisions
Must complete ongoing sales & service training
MSO1 may be promoted to MSO2 at supervising manager(s) discretion
High school diploma or general education degree (GED); or six to twelve months related experience and/or training; or equivalent combination of education and experience previous financial industry experience preferred
Must possess proven sales skills
Physical demands: regularly standing, walking, sitting; use hands to finger, handle, or feel and reach with hands and arms; talk or hear; climb or balance and stoop, kneel, crouch, or crawl; may need to stand; lift and/or move up to 50 pounds and occasionally up to 100 pounds
Specific vision abilities: close vision, distance vision, color vision, and ability to adjust focus
Must be able to read and understand credit reports