1156 Assemblers jobs in Alexandria,VA

$48.00 - $48.00/hr.

Medical, dental & vision

Critical Illness, Accident, and Hospital

401(k) Retirement Plan

Pre-tax and Roth post-tax contributions available

Life Insurance (Voluntary Life & AD&D; for the employee and dependents)

Short and long-term disability

Health Spending Account (HSA)

Transportation benefits

Employee Assistance Program

Time Off/Leave (PTO, Vacation or Sick Leave)

10-hour shifts, five days per week

5+ years of structural or mechanical assembly/installation experience.

1+ year of crew leadership experience.

Experience with steel erection, mechanical assemblies, containment systems, strut/support systems, millwright work, or modular equipment.

Experience installing post-installed concrete anchors.

Experience using calibrated torque tools.

Ability to read mechanical and assembly drawings.

Previous hyperscale or large data center construction experience.

Data center white-space installation experience.

Rigging or signal-person experience.

OSHA 10 certification

OSHA 30 is a plus.

Aerial work platform experience.

$23.00/hr

Starting rate: $23.00/hr

Work assigned schedule which may vary and could include weekends and holidays

Work overtime when required

During shifts of 8+ hours.

Experience with maintaining temperature logs for all food items prepared.

Recipe conversion experience required to accommodate the kitchen's daily production needs.

Read, write, and follow food specifications and menu guidelines

Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables.

Handle knives and kitchen tools properly.

Work assigned schedule which may vary and could include weekends and holidays

Work overtime when required

Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift.

Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours.

Culinary degree and/or cook certification is preferred

At least 2 years of experience cooking in a high volume institutional catering environment is preferred