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Executive Chef

Allen,TX

1607 Executive Chef jobs in Allen,TX

Featured Opportunity
The Outlook at Windhaven Logo

The Outlook at Windhaven - Plano, TX

Cook (Full-Time)
New, Posted 8 hours ago
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Executive Chef - Development, Chinese Cuisine Specialty

Sky Chefs

Irving, TX 75038

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Sous Chef

Salisbury's Pizza

Dallas, TX 75218

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Executive Chef - Aramark Nexus

ARAMARK

Dallas, TX 75215

~ 26 min Onsite

  • Requires at least 4 years of progressive culinary experience.
  • Advanced knowledge of culinary principles, cooking techniques, food production, menu development, kitchen operations, and food service standards.
  • Strong understanding of high-volume food production and the ability to maintain consistency and quality at scale.
  • Experience managing food cost, labor, inventory, purchasing, waste, and other operational performance measures.
  • Strong understanding of food safety, sanitation, quality assurance, and kitchen safety requirements.
  • Ability to manage multiple priorities, simplify complex operational needs, and provide clear direction to the team.
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Executive Pastry Chef

Eatzi's Market and Bakery - Oak Lawn

Dallas, TX 75219

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Executive Chef

MML Hospitality - Dallas

Dallas, TX 75217

Flexible ScheduleBilingual Preferred
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Kitchen Manager

La Lupita Taco y Mezcal USA

Dallas, TX 75207

Bilingual Preferred
New, Posted 21 hours ago
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Sushi Chef

Uchiko Plano

Plano, TX 75024

$25-$30/hr
$2,500 bonus
New, Posted 1 day ago
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Sous Chef - Japanese Cuisine

gategroup

Dallas, TX 75221

~ 26 min OnsiteBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

  • Minimum 1-3 years of experience as a Chef and/or Sous Chef required.
  • Minimum 7 years of experience as a cook required.
  • Minimum 3 years Japanese Cuisine
  • Associates degree in the Culinary Arts or a Culinary Arts certification preferred.
  • ServSafe Certified is preferred.
  • Bi-lingual in Spanish is a plus.
  • Must have excellent written and oral communication skills.
  • Regularly, stands, bends, lifts, and moves intermittently during shifts of 10+ hours.
  • Must be able to lift, push, pull and move product, equipment, supplies, etc., in excess of twenty-five (25) pounds.
  • A rotating schedule of over 55 hours per week is typical.
  • In-flight catering experience or experience in a high-volume food service environment preferred.
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Cooks

The Elephant Lounge

Flower Mound, TX 75028

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Saute Cook

The Heritage Table

Frisco, TX 75033

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