153 Non Profit Development jobs in Allenspark, CO

Ability to lift up to 10 lbs. and move up to 50 lbs.
High school diploma or equivalent
Demonstrates superior customer service techniques and experience with problem/ complaint resolution

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Key Account Executive, Contract Furniture - Remote Draw (CO, KS, NE, OK)

Staples

Nederland, CO 80466

RemoteHealth InsurancePaid Time OffRetirement Benefit

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Restaurant Shift Leader - Closing Shift

Perkins Restaurant & Bakery - CyHawk Hospitality

Longmont, CO 80501

$16-$18/hr

~ 50 min Onsite

Shift Leader for the closing shift
Outstanding Image and Cleanliness
Ensures that all menu items are prepared, portioned, and presented properly in a clean safe, and sanitary manner, according to all established procedures, performance standards, and local health department regulations
Take immediate action to correct any food or service issues
Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant
Follow Up – Measure the results of the shift against your plan and ensuring the restaurant is ready for the next Guest and for the next shift
100% Guest Satisfaction
Delivery of Hot Food, Served Fast, by Friendly People
Maintain standards while keeping the team positive, organized and focused
Hourly pay starts at $16 - $18/hour, depending on experience
Communicate with management regarding employee performance, guest concerns, food or maintenance issues which need attention
Approximately 20 hours per week
Effectively communicate expectations with staff, assign work stations and create enthusiasm and confidence in your team
Longmont location
Shift Readiness – Set up each shift for success through thorough planning, careful inspection and anticipation of potential challenges which may arise during the shift
Direct Your Shift – Execute your plan to lead a great shift
Your attitude, enthusiasm and adaptability set the stage for all team members, especially when the rush gets hectic
A shift leader is empowered to support management in meeting restaurant goals through the implementation, management and enforcement of company policies, procedures, programs and performance standards