A minimum of one year management experience in industries such as hospitality, financial services, retail and restaurant
High School graduate or equivalent with a college diploma preferred
Ability, willingness, and comfort to engage with customers
Ability to develop positive relationships with internal and external customers
Strong desire to exceed corporate initiatives and inspire excellence in a team
Excellent verbal and written communication, and presentation skills
Ability to problem solve and work with minimal supervision
High-energy, collaborative management experience
Professional appearance and demeanor
Must be able to work any area of the store (both inside and out) when needed and to operate a computerized Point of Sale system/cash register
Position requires bending, standing, walking and repetitive use of hands and arms the entire workday
Must have the ability to lift 10 pounds frequently and up to 50 pounds occasionally
Position requires the ability to handle exposure to food and cleaning chemicals on an hourly basis
Must have the ability to work a minimum of 45 to 60 hours a week
Must have reliable transportation and the ability to be on call 24 hours a day
Must manage a number of projects at one time and handle frequent interruptions to meet the needs and requests of customers