573 Line. Cooking jobs in Alta, UT

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Cook and Culinary Specialist - Hiring Immediately

U.S. Army Reserves

Salt Lake City, UT 84118

OnsiteUrgently HiringEducation AssistanceHealth InsurancePaid Time Off

Your job experience may qualify for a reduced training timeline and promotion.
Attend a 19-week paid training program to gain skills and certifications in menu planning, catering, expert cooking techniques, culinary art design, food preparation, food storage, inventory, sanitation standards, forecasting, food inspection, food quality standards, cleanness standards, station establishment, hospitality services, and temperature control point.
Advanced certifications require additional full funded training programs.

SmartExplore AI is experimental.

New, Posted 17 hours ago

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Line/Prep Cook - Family Restaurant, 1 Year Experience

SMOKIN BONES BBQ

Bountiful, UT 84010

Onsite

At least 1 year of experience as a line or prep cook

SmartExplore AI is experimental.

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Culinary Specialist - Begin Your Career with US Army

U.S Army

Salt Lake City, UT 84118

OnsiteUrgently HiringEducation AssistanceHealth InsurancePaid Time Off

Your job experience may qualify for a reduced training timeline and promotion.
Attend a 19-week paid training program to gain skills and certifications in
Menu planning, catering, expert cooking techniques, culinary art design, food preparation, food storage, inventory, sanitation standards, forecasting, food inspection, food quality standards, cleanness standards, station establishment, hospitality services, and temperature control point.
Advanced certifications require additional fully funded training programs.

SmartExplore AI is experimental.

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Cook and Culinary Specialist - Entry Level

U.S. Army Reserves

Ogden, UT 84404

OnsiteUrgently HiringEducation AssistanceHealth InsurancePaid Time Off

Your job experience may qualify for a reduced training timeline and promotion.
Attend a 19-week paid training program to gain skills and certifications in menu planning, catering, expert cooking techniques, culinary art design, food preparation, food storage, inventory, sanitation standards, forecasting, food inspection, food quality standards, cleanness standards, station establishment, hospitality services, and temperature control point.
Advanced certifications require additional full funded training programs.

SmartExplore AI is experimental.

Apply Directly

Line Cook - High West, The Nelson Cottage

Constellation Brands

Park City, UT 84060

OnsiteHealth InsurancePaid Time OffRetirement Benefit

Ability to work in a standing position for long periods of time
Must be able to work nights, weekends and some holidays
Ability to speak, read and understand basic cooking directions
Acquire and maintain a Utah food handlers permit within 14 days of on-boarding
1+ years of experience in a culinary field
Ability to reach, bend, stoop, and lift, up to 40 pounds on a regular basis

SmartExplore AI is experimental.

New, Posted 14 hours ago

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Cook

Intermountain Health

Park City, UT 84060

OnsiteEducation AssistanceHealth Insurance

Tolerate extremes in temperature such as performing work at a grill or in a refrigerator and tolerate exposure to cleaning chemicals.
Demonstrated ability to read and communicate effectively in English.
Understand workflow, prioritizes, uses timelines, understands deadlines
Food Handler Permit or ServSafe certification is required by first day of work
Will also work on hands and knees and bend to set-up, troubleshoot, lift, and carry supplies and equipment.
Expected to lift and utilize full range of movement to transport, pull, and push equipment.
Demonstrated ability to utilize safe food handling techniques, in all applications
Remain standing for long periods of time to perform work.
Typically includes items of varying weights, up to and including heavy items.
Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs.
This includes frequent computer, phone, and cable set-up and use.
Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy.

SmartExplore AI is experimental.

New, Posted 1 day ago

Lead Line Cook

American Cruise Lines

Salt Lake City, UT 84118

OnsiteFlexible ScheduleHealth InsuranceRetirement Benefit

Must have "Line" experience with breakfast, lunch, dinner, and buffets.
Ability to stand for your entire shift.
Ability to live and work on board a vessel for extended periods of time.
Ability to perform the essential functions of the job with or without accommodation.
Transportation Worker Identification Credential (TWIC).
US Coast Guard regulated pre-employment drug test.
Ability to frequently lift up to 20 lbs. and occasionally lift up to 50 lbs.
Ability to use stairs frequently.
Ability to frequently bend, squat and reach.
Minimum 4 years' experience at a full-service restaurant, hotel, resort, or cruise ship.

SmartExplore AI is experimental.

New, Posted 1 day ago

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