146 Drug Development jobs in Altus, AR

Butterball

Ozark, AR 72949

Self-directed with the ability to work independently as well as with groups
Ability to work in a fast-paced environment
High school Diploma or related preferred
Ability to effectively plan, organize, and prioritize work.
Must be physically capable of working extended hours, overtime, holidays, and weekends if needed
Stand for prolonged periods of time
Ability to perform repetitive tasks and stand for prolonged periods of time
Ability to communicate effectively and follow verbal and written instructions
Occasionally lift up to 50 pounds
Read and understand HACCP along with FDA and OSHA requirements as needed
Ability to use utensils/tools
Must be willing and able to perform physical requirements of the job with or without reasonable accommodation
Ability to meet time standards for each line (ex. 4 pieces of product per min)
Entry level does not require previous experience in a Production role
Ability to train, maintain and promote a safe work environment

U.S. Customs and Border Protection

Alma, AR 72921

Everett and Associates

Springdale, AR 72764

ARAMARK

Clarksville, AR 72830

Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
Must be able to stand for extended periods of time.
Strong interpersonal skills
Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
Requires at least 1 year of experience
Ability to demonstrate excellent customer service using Aramark's standard service model
Ability to maintain effective client and customer rapport for mutually beneficial business relationships
Requires at least 1 year of experience in a management role

Physician's Surrogacy

Clarksville, AR 72830

Everett & Associates

Winslow, AR 72959

Butterball

Ozark, AR 72949

Knowledgeable or ability to learn product specifications, plant quality procedures, and plant HACCP plan
Ability to draft reports and document procedures
Ability to perform a risk analysis
Familiarity with GMPs, Food Safety, HACCP, USDA and SSOPs
Good communication and interpersonal skills with the ability to effectively present information and respond to questions
Ability to apply basic math and calculate figures and amounts such as proportions, percentages, area, circumference, and volume
High school diploma, GED, or equivalent
Bachelor's degree in relevant field
Experience in a food environment
1+ year of leadership experience or the knowledge, skills, and abilities to succeed in the role
Ability to define problems, collect data, establish facts, and draw valid conclusions
4+ years of relevant experience or the knowledge, skills, and abilities to succeed in the role