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Able to walk and stand for up to 4 hours at a time and maneuver throughout multiple levels of client sites either by stairs or elevator (if available)
We conduct a pre-employment background check and drug screen
Must possess a valid drivers license and can rent and drive a car and travel on public conveyances when required
Ability to travel extensively and when needed, this can include weekends
1+ year BRCGS or 1+ years FSSC 22000 Lead Auditor
Hazard Analysis Critical Control Point (HACCP) Course (Min 20 Hr HACCP alliance recognized)
Strong written and verbal English communication skills
2+ years qualified SQF Lead Auditor
Able to lift and carry up to 10 lbs in addition to transporting ones own luggage for multiple-day travel and push, pull, reach, bend, twist, stoop, and kneel with that which is lifted, carried, or transported
5+ years in Food & Beverage manufacturing or Quality Assurance (QA)
Bachelors Degree in a food related or bioscience discipline