Proficiency in cell culture, biology, and laboratory techniques.
Experience with enzyme activity assays, stability testing, and biochemistry.
Strong skills in protein assay and protein characterization.
BS in Biochemistry, Biotechnology, Chemistry, Molecular Biology, or a related scientific discipline.
Strong academic background in biochemistry, enzymology, biotechnology, or related laboratory sciences.
2+ years of industrial, academic, or applied laboratory experience in biochemistry, biotechnology, or related fields.
Experience preparing buffers, reagents, and biological samples.
Hands-on experience performing enzyme activity assays and biochemical experiments.
Familiarity with protein concentration measurement techniques and routine laboratory instrumentation.