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Bachelor's degree or higher in Engineering (Mechanical, Civil, Structural, Food Science, or a related field).
3+ years of experience in mechanical component design and development within regulated manufacturing environments.
Excellent English communication skills, both written and verbal.
Self-motivated with the ability to work independently.
Proficient in Microsoft Office applications.
Experience in mechanical engineering, manufacturing, FEA, and CAD software such as AutoCAD and/or Inventor.
Knowledge of 3-A and USDA regulations.
Willingness to travel approximately 25% of the time.
Strong interpersonal skills with the ability to work effectively in a team environment.
Minimum of 3 years of experience in dairy component technology or a related industry.
Applicants must be authorized to work in the U.S. without current or future sponsorship.
Highly detail-oriented, organized, and methodical.

U.S. Customs and Border Protections

Hudson, WI 54016

GEA

Somerset, WI 54025

Bachelor's degree or higher in Engineering (Mechanical, Civil, Structural, Food Science, or a related field).
3+ years of experience in mechanical component design and development within regulated manufacturing environments.
Excellent English communication skills, both written and verbal.
Self-motivated with the ability to work independently.
Proficient in Microsoft Office applications.
Experience in mechanical engineering, manufacturing, FEA, and CAD software such as AutoCAD and/or Inventor.
Knowledge of 3-A and USDA regulations.
Willingness to travel approximately 25% of the time.
Strong interpersonal skills with the ability to work effectively in a team environment.
Minimum of 3 years of experience in dairy component technology or a related industry.
Applicants must be authorized to work in the U.S. without current or future sponsorship.
Highly detail-oriented, organized, and methodical.

Healthcare Services Group

Luck, WI 54853

Compliance with COVID-19 vaccination policies
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
Must be able to perform routine, repetitive tasks continuously.
Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
Two years of experience in quantity food production/service and personnel supervision preferred.
Residency within the service area required
Must be able to work around food and cleaning products.
Associate's degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.
May be required to complete an approved sanitation and safety course.
Must obtain Food Protection Manager (FPM) within the first 14 days of employment
Certified Dietary Manager (CDM) certification preferred (or as required by state and county law).