225 Controls Engineer jobs in Ames,IA

Minimum of 3 years of experience in commercial plumbing or mechanical estimating.
Proficient in FastPipe, Bluebeam, and Microsoft Excel.
Proven experience interpreting architectural plans and wet-side mechanical specifications.
Strong understanding of operational logistics, including planning and project scheduling.
High school diploma or equivalent.
Ability to work a flexible schedule to meet critical bidding deadlines.

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HVAC Apprentice Technician

Trane Technologies

Grimes, IA 50111

~ 43 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Must be at least 18 years of age when you start on day 1
A High School Diploma or equivalent required
Must possess a valid driver's license for a minimum of 12 months, with no major or frequent traffic violations in the last 3 years
No Industry Experience Required
Safety Sensitive Role: Yes
The position requires work on-site at customer locations (Field-based: Work is conducted on-site at customer locations)

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"Electrical Superintendent, Construction Superintendent"

Quality Plus Services

Ames, IA

$53/hr

Onsite

Minimum 3+ years in a supervisory role within heavy commercial or industrial electrical construction
Experience working directly with General Contractors (GCs) required
Data center and/or semiconductor project experience is highly preferred
Experience on large-scale industrial, mission-critical, or fast-paced commercial projects is a plus
Strong understanding of electrical systems, installations, and construction site operations
Knowledge of scheduling, manpower forecasting, and project coordination
Leadership & Communication
Strong leadership and team management skills
Excellent communication skills with field teams, subcontractors, clients, and project stakeholders
Ability to problem-solve quickly and maintain project momentum
OSHA certification preferred
Valid driver's license required
Must pass a background check

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Customer Service Rep Work From Home

Hire Standard Staffing

Ames, IA

$120,000/yr

RemoteHealth Insurance

Must be a U.S. or Canadian citizen

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RecruitMilitary

Field Service Technician

RecruitMilitary Placement Services

Ames, IA

$30-$35/hr

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Drive With Uber: Earn At Least $1200 For Your First 130 Trips, Guaranteed.

Uber

Gilbert, IA 50105

Flexible Schedule

21 years old or older
A 4-door vehicle
A valid U.S. driver's license and vehicle insurance
At least one year of driving experience in the U.S. (3 years if you're under 23 years old)

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Restaurant Line Cook

Perkins Restaurant & Bakery - CyHawk Hospitality

Altoona, IA 50009

~ 39 min Onsite

Prepares menu items according to company policies, procedures, programs and performance standards.
Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times.
Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.
Prepares Cooking Items
Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene.
Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas.
Stocks and rotates products on line to ensure they are within shelf life standards.
Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
Prepares prep items according to guest request within company standards and following food safety and sanitation procedures.
Controls Food Cost
Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
Utilizes FIFO (first in first out) standards when preparing items.
Maintains Cleanliness
Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
Follows proper safety procedures and policies concerning food handling, rotation and storage
Conducts line sweeps throughout the shift
“Clean as you go” throughout the shift
Understands OSHA requirements and health department standards
Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
Assists Team Members
Preps items according to recipes and procedures
Assists dishwasher with washing and restocking dishes, pots, pans and utensils
Assist front of house staff with cleanliness of dining room
Provides guest service by communicating and cooperating with the front of house staff.