Now hiring!

Top earning potential: Average first year earnings between $70,000 and $100,000 (base + commission)
Pest control sales specialist title implies license/credential may be required (not explicitly stated in text) but no formal license is listed as a must-have in the description
Must represent Orkin with professionalism, empathy, and integrity every step of the way
Paid training
Must be able to work independently, prioritize your schedule, and maximize leads and self-generated opportunities
No pest control experience required – we'll teach you everything
Must be able to close sales by showcasing the value, protection, and long-term benefits of Orkin's services
Must be able to manage appointments, follow-ups, and documentation using a company-provided iPad
Uncapped Commission
Must be able to conduct full-home inspections (from attic to crawl space)

Panera Bread Company

Kearney, NE 68847

Ability to work and learn in a fast-paced environment.
Complete basic food safety understanding and practice training.
Minimum age: 16 years of age.
(Food Handler's Card, as required by law)
Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.
Capability to stand and walk for up to 6 hours.
This role requires flexible hours, including nights and weekends in a fast-paced environment with shifting priorities.
Ability to lift, carry, push, or pull objects 25 pounds.

Associated Staffing Inc.

Kearney, NE 68845

High school diploma or GED

At least 3 months of experience in an assembly line or manufacturing environment
Flexibility to work weekends as needed
Ability to work in a fast-paced environment and adapt quickly
Excellent attendance and performance with the potential for permanent hire
10th grade education
Strong attention to detail and focus on quality
Ability to follow instructions and work well within a team

BUILDERS WAREHOUSE

Kearney, NE 68845

Milton Hershey School

Kearney, NE 68847

Summit

Miller, NE 68858

Customer service experience is required.
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.