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Culinary Assistant

Anaheim,CA

1187 Culinary Assistant jobs in Anaheim,CA

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92G Cook and Culinary Specialist

U.S. Army Reserves

Bakersfield, CA 93307

Urgently HiringEducation AssistanceHealth InsurancePaid Time Off

  • Attend a 19-week paid training program to gain skills and certifications in menu planning, catering, expert cooking techniques, culinary art design, food preparation, food storage, inventory, sanitation standards, forecasting, food inspection, food quality standards, cleanness standards, station establishment, hospitality services, and temperature control point.
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Culinary Specialist

U.S. Navy

Stanton, CA 90680

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Assistant Store Manager - Salary Range: $18.40 to $19.90

Rocket

Alhambra, CA 91801

~ 32 min OnsiteEducation AssistanceHealth InsuranceRetirement Benefit

  • 2-4 years of experience as a Supervisor, or Team Lead at a retail store
  • Must be at least 18 years of age
  • High School diploma or GED preferred
  • Must be able to provide proof of authorization to work in the United States if hired
  • Ability to communicate effectively in English, both verbally and written is required
  • Strong capability to understand and follow oral and written instructions
  • Be physically able to lift, push, pull a minimum of 20 lbs
  • Be able to work irregular shifts, including weekends, overnight shifts, and holidays
  • Ability to stand and/or walk for at least 8 hours
  • Ability to occasionally lift and/or carry up to 20 pounds from ground to overhead up to 30 minutes of workday
  • Ability to occasionally climb a ladder to store and retrieve materials, and/or place or remove signage
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New, Posted 9 hours ago
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Pastry - Part Time & Full Time

Disney

Anaheim, CA 92802

$29/hr
OnsiteBilingual Preferred

  • You must be at least 18 years of age to be considered for these roles
  • Strong experience with cakes, plated desserts, and working in a banquet and restaurant environment
  • Minimum of 2 years of experience in culinary field/restaurants, or culinary degree and equivalent experience with a focus on high-volume production
  • Knowledge of culinary techniques and terminology
  • Ability to follow and understand recipes in a mass volume environment
  • Strong organizational skills, working with speed accuracy, and efficiency in the kitchen to multi-task and work in a high-volume environment
  • Strong listening skills and ability to take direction
  • Strong piping skills
  • Demonstrate a desire to provide excellent guest service and be part of a team
  • Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events
SmartExplore AI is experimental.
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New, Posted 16 hours ago
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Resident Assistant- Part time

Regents Point - a HumanGood community

Yorba Linda, CA 92886

$19.50-$21/hr
~ 20 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • High School Diploma or equivalent;
  • One year experience working with elderly requiring memory support, or any equivalent combination of training and experience which provides the required skills, knowledge and abilities.
  • Must be proficient in the use of a computer for input of resident information;
  • Computer skills using Microsoft suite and desktop publishing software, faxing, copying and the use of a paper shredder; minimum one year,
  • CPR and First Aid certification required
SmartExplore AI is experimental.
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Culinary Agents
Chef de Cuisine

Majordomo

Los Angeles, CA 90012

$95,000-$110,000/yr
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Assistant Pastry Chef

The Wilkes Brentwood

Los Angeles, CA 90049

New, Posted 17 hours ago
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Catering Operations Manager

Wolfgang Puck Catering

Los Angeles, CA 90011

New, Posted 1 day ago
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Development Chef

Stir Foods

Fullerton, CA 92833

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Catering Sales Specialist

Made by Meg Catering

Torrance, CA 90504

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