215 Chef jobs in Anderson, SC

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      Catering Chef Manager - Clemson Univ - South Carolina

      ARAMARK

      Clemson, SC 29634

      ~ 27 min OnsiteChat Now

      • Requires 2-3 years of post-high school education or equivalent experience
      • Requires 2-3 years of experience in a related position
      • Requires advanced knowledge of the principles and practices within the food profession
      • Requires oral, reading and written communication skills
      • Requires experiential knowledge of management of people and/or problems
      SmartExplore AI is experimental.
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      Culinary Specialist

      US Navy

      Anderson, SC 29621

      Education AssistanceHealth InsuranceRetirement Benefit
      New, Posted 1 day ago
      Easy Apply
      Team Manager- Easley, SC

      Panera Bread Company

      Easley, SC 29640

      ~ 41 min OnsiteUrgently HiringEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

      • Any job offer for this position is conditional upon the results of a background check.
      • ServSafe certification (or ability to achieve certification).
      • Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.
      • Capability to stand and walk for up to 6 hours.
      • Ability to lift, carry, push, or pull objects 25 pounds.
      • Minimum age: 18 years of age.
      SmartExplore AI is experimental.
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      Line Cook - Immediate Opening

      Chili's

      Anderson, SC 29621

      $7.25-$18.75/hr
      Onsite

      • Prior experience preferred in a similar food and beverage service and preparation position
      SmartExplore AI is experimental.
      New, Posted 1 day ago
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      Restaurant Assistant Manager

      Zaxby's

      Simpsonville, SC 29680

      $20-$22/hr
      ~ 46 min OnsiteUrgently HiringFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

      • Sit, stand, and walk continuously
      • Ability to work a minimum of 5 days and 32 to 48 hours per week
      • Continuous use of hands and wrists for grasping and fine manipulation
      • Work in an environment that features hot and cold temperature variations and exposure to food allergens
      • Communicate proficiently through speech, reading, and writing
      • Must have a valid driver's license
      • Reliable transportation
      • Maintain effective audio-visual discrimination and perception to observe and respond to the environment
      • Must possess leadership qualities
      • Vehicle insurance
      • Ability to work a flexible schedule including days, nights, weekends, and holidays
      • 1-3 years management experience required
      • Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
      • Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
      • Ability to interact cooperatively with others
      • Successful completion of background check
      • Occasionally stoop, bend, crouch, or climb, including the use of ladders
      • Open availability
      • Organizational skills
      • Must be 18 years of age or older
      SmartExplore AI is experimental.

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