378 American Airlines jobs in Annville,PA

Must be 18 years of age or older on the date of applying
Must have a valid PA Driver's License and good driving record
Physical requirements include standing (for periods up to at least 8 hours at a time)
Walking (including up and down stairs, hills and uneven grounds while pushing a handcart of 100 lbs. or more)
Bending and repeated lifting (up to 100 lbs. with assistance)
Regular environmental work conditions, including extreme temperature changes and humidity changes during a standard shift

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Guest Services Leader

Pilot Company

Harrisburg, PA 17112

$14.20-$21.10/hr

~ 32 min OnsiteFlexible ScheduleEducation AssistanceHealth InsuranceRetirement Benefit

Previous experience or working knowledge of retail operations
Incredible customer service skills & the ability to help maintain a customer focused culture
Must be proficient with a calculator, computer, and other equipment
Ability to work as part of a team and interact with different levels from hourly team members, customers, vendors, and corporate representatives
Must be able to work a flexible schedule of nights, days, weekends, and holidays
Background check is required

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Crew Member

Chipotle Mexican Grill

Harrisburg, PA 17112

~ 32 min OnsiteEducation AssistanceHealth InsurancePaid Time Off

Be at least 16 years old
Ability to communicate in the primary language(s) of the work location

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Cook - The Hotel Hershey

Hershey Entertainment & Resorts Company

Hershey, PA 17033

~ 14 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Must be 18 years of age or older
Must have a minimum of 1 year of cooking experience OR currently hold a culinary position in a similar restaurant, hotel or private club setting.
High school diploma or equivalent
Must obtain ServSafe certification.
Complete a mystery basket cooking test to include 3 courses in 4 hours.
General knowledge, understanding and application of knife skills and cooking techniques.
Knowledgeable of kitchen equipment
Good knife skills
Possess a full tool kit.
Knowledgeable of weights and measures
Basic math applications
Must be able to assist, train and direct culinary interns and general cooks in daily tasks
Proficient in speaking, reading, and writing in English.
Skilled with a minimum of two cuisines.
Examples may include but not limited to Asian, Italian, Classical, New American, and Mexican.
Reaching Forward Constant (>67%)
Lifting Frequent (34-66%) (50lbs maximum weight)
Reaching Overhead Occasional (<33%)
Finger Dexterity Constant (>67%)
Hand/Eye Coordination Constant (>67%)
Stooping Occasional (<33%)
Bending Occasional (<33%)
Standing Constant (>67%)
Walking Frequent (34-66%)
Additional physical requirements include repetitive elbow motions for chopping, repetitive write motions for stirring and chopping.
Must have ability of taste buds to distinguish between and among flavors, spices, temperature, and mouth feel (smoothness, pungency, etc.) of food, and beverage.
Must have ability of olfactory nerves to distinguish between and among odors and scents as to their appeal and level of intensity.
Must be able to work in extreme temperatures.
This is a union position and the work schedule will be based on union seniority.
Candidates must be able to meet scheduled requirements, which will most likely require evening and weekend hours.
A ala carte setting
Production