154 Walmart jobs in Anson,ME

Reliable transportation to assigned retail locations and meetings
Selected candidates may be required to complete a criminal background check and satisfy any applicable state or local requirements
Average annual earnings for individuals in this role typically range from $75,000.00 to $120,000.00, depending on performance

SmartExplore AI is experimental.

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Mac Tools Route Sales - Full Training

Mac Tools

Skowhegan, ME 04976

~ 21 min OnsiteUrgently HiringFlexible Schedule

A strong credit profile
An initial down payment

SmartExplore AI is experimental.

New, Posted 18 hours ago

Recommended

General Laborer

Republic Services

Skowhegan, ME 04976

Recommended

Border Patrol Agent (BPA) Experienced - New Hire Sign-On and Retention Incentives

US Customs and Border Protection

Skowhegan, ME 04976

$63,148-$120,145/yr

Bilingual Preferred

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Restaurant Manager

Longhorn Steakhouse

Augusta, ME 04330

~ 50 min OnsiteHealth InsurancePaid Time Off

Stabile working history which demonstrates upward career progress
Current, salaried management experience is preferred
Knowledge of systems, methods and processes that contribute to great execution
Proven ability to develop teams and inspire a performance driven culture

SmartExplore AI is experimental.

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Kitchen Manager

Texas Roadhouse

Augusta, ME 04330

~ 50 min OnsiteUrgently HiringFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures
Directing productivity to monitor and maintain efficient and effective food item ticket times
Overseeing the proper handling, maintenance, and storage of all items
Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
Kitchen Manager
Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
Managing food costs, tracking waste, and controlling kitchen labor costs
Oversee all Back of House operations
Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
Training Back of House employees on equipment maintenance and cleaning procedures
Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
Understanding, managing, and practicing safe food handling procedures

SmartExplore AI is experimental.

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