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Construction Project Manager

Ansonia,CT

253 Construction Project Manager jobs in Ansonia,CT

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Construction Project Manager

GeoStabilization International

Danbury, CT 06810

~ 38 min Onsite

  • PMP certification required
  • Bachelor's degree in construction project management, Civil Engineering, or related field
  • 3+ years of experience leading complex, multi-disciplinary, or strategic projects
  • Willingness to travel up to 40%
SmartExplore AI is experimental.
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New, Posted 15 hours ago
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Project Housekeeper (PER DIEM)

Masonicare

Shelton, CT 06484

~ 15 min Onsite

  • High school diploma or equivalent education
  • Valid Driver's License
  • On-the-job Training
  • Must be able to read daily schedule and follow instructions
  • Must be able to work in teams
  • Interpersonal organizational and time management skills required
SmartExplore AI is experimental.
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New, Posted 1 day ago
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Construction Field Inspector

Special Testing Laboratories

Bethel, CT 06801

No Experience
New, Posted 1 day ago
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Store Manager

cumberlandfarmsinc

Ansonia, CT 06401

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Minimum Education: High School or GED
  • Minimum Experience: 1 year retail or food experience
  • Specialized attire required in food establishments (hats or visors, gloves etc. provided)
  • Travel: 5%.
  • Ability to deliver deposits to the bank independently (where applicable) and have own vehicle to do so.
SmartExplore AI is experimental.
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New, Posted 1 day ago
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Property Claims Adjuster

Liberty Mutual Insurance

Beacon Falls, CT 06403

New, Posted 22 hours ago
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Superintendent

WATERS CONSTRUCTION COMPANY

Bridgeport, CT 06605

$170,000-$190,000/yr
New, Posted just now
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Entry Level Retail Merchandiser (Get Paid Next Day!)

SPAR Group

Guilford, CT 06437

~ 38 min OnsiteFlexible Schedule

  • Experienced Retail Merchandisers
  • Smartphone or tablet (Android or iOS) with internet access
  • Active email address for project communication and reporting
  • Reliable transportation for travel between assigned retail locations
  • Ability to lift and carry up to 40 pounds repeatedly
  • Ability to bend, stoop, reach, kneel, and stand for extended periods
  • Ability to read and execute planograms and merchandising instructions
  • Ability to submit project completion reports and photos on the same day work is performed
SmartExplore AI is experimental.
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Estimator

John Canning & Co.

Cheshire, CT 06410

$55,000-$65,000/yr
New, Posted 15 hours ago
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Food Service Worker (EVENING SHIFT)

Masonicare

Shelton, CT 06484

~ 15 min Onsite

  • Education: Some high school education
  • Experience: On-the-job training
  • Must follow verbal instructions and read written directions for chemicals used
  • Continuous standing
  • Frequent walking, climbing, bending, crouching, pushing/pulling and carrying
  • Frequently lifts (40 - 69%) 1 - 50 lbs.
  • Occasionally lifts (15-39%) over 50 lbs.
  • Vision Accommodation: Able to bring objects into focus to perform job duties.
SmartExplore AI is experimental.
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New, Posted 12 hours ago
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Executive Chef 4

Sodexo

West Haven, CT 06516

~ 24 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Minimum Education Requirement - Bachelor's Degree or equivalent experience
  • Minimum Management Experience - 5 years
  • Minimum Functional Experience - 3 years
  • Proven experience as an Executive Chef, Executive Sous Chef, or senior culinary leader in higher education, hospitality, healthcare, or large-volume food service environments.
  • Strong financial management skills with experience managing food costs, labor budgets, purchasing, and inventory controls.
  • Demonstrated success leading high-volume resident dining, retail, or multi-unit food service operations.
  • Extensive knowledge of food safety regulations, HACCP, sanitation standards, and audit compliance.
  • Experience implementing standardized culinary systems, production processes, and quality assurance programs.
  • Strong leadership skills with a track record of developing and mentoring culinary teams.
  • Excellent client-facing communication and relationship-building abilities.
  • Creativity and passion for menu innovation, student engagement, and culinary excellence.
SmartExplore AI is experimental.
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