Basic knife skills required
Must be familiar with food handling procedures and regulations
Must know how to operate kitchen appliances such as the dishwasher, garbage disposal, microwave, coffee maker and ice machine
Operation of kitchen appliances such as a microwave, coffee maker, ice machine, office equipment, etc.
Food handling operations
Familiar with the OSHA-MSDS sheets and procedures
Knowledge of fire and safety procedures
Must be able to read, write, speak, and understand the English language