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      903 Kitchener jobs in Apache Junction,AZ

      New, Posted 1 day ago
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      Assistant Kitchen Manager

      Square One Concepts

      Scottsdale, AZ 85250

      Flexible Schedule
      iHire
      Kitchen Staff

      JSK North Scottsdale LLL

      Scottsdale, AZ 85260

      $16-$23/hr
      New, Posted 1 day ago
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      Pool Restaurant Cook (Seasonal)

      Enchantment Resort

      Sedona, AZ 86336

      High school diploma or GED

      Food Handler's Certification

      ~ 2 hr 19 min Onsite

      • High school diploma or equivalent and at least 1 year of kitchen experience necessary.
      • Must be able to speak, read, write and understand the primary language(s) used in the workplace.
      • Must be able to read and write to facilitate the communication process.
      • Requires good communication skills, both verbal and written.
      • Use of Resort-approved communication devices (radio, pager, earpiece, etc.).
      • Ability to read recipes and follow their instructions.
      • Must have ability to read and understand tickets.
      • Must have the ability to delegate tasks if necessary based on level of business.
      • Basic math computational capability including addition, subtraction, multiplication and division.
      • Ability to work under little direct supervision and be accountable for.
      • Ability to deal with problems and resolve them efficiently.
      • Ability to multi-task in a fast-paced and hot environment.
      • Must maintain current food handler's certification.
      • Most work tasks are performed indoors. Temperature generally is moderate and controlled by Resort environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more.
      • Walking and standing is required during most of the workday. Length of time of these tasks may vary from day to day and task to task.
      • Ability to physically handle knives, pots, mirrors, or other display items as well as grasp, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen.
      • Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc.).
      • Proper usage and handling of various kitchen machinery to include slicers, buffalo chopper, grinders, mixers, and other kitchen related equipment.
      • Ability to physically self-demonstrate culinary techniques, i.e., cutting, cooking principles, plate presentation, safety and sanitation practices.
      • The worker is subject to noise. There is sufficient noise to cause the worker to shout in order to be heard above the ambient noise level.
      • Must be able to exert well-paced ability in limited space and to reach other locations of the Resort on a timely basis
      • Must be able to bend, stoop, squat and lift up to 50 lbs. on a regular and continuing basis.
      • Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally.
      • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
      • Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates.
      • Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception.
      • Requires manual dexterity to use and operate all necessary equipment.
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      Area Chef

      ARAMARK

      Mesa, AZ 85215

      ~ 21 min OnsiteChat Now

      • 8+ years of industry & culinary management experience
      • Requires a bachelor's degree or equivalent experience
      • The ability to lead in a diverse environment with focus on client and customer services is essential to success in this role.
      SmartExplore AI is experimental.
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      New, Posted 1 day ago
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      Dishwasher

      BOURBON & BONES - OLD TOWN

      Scottsdale, AZ 85254

      ~ 42 min OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

      • Must be at least 18 years old
      • Must have a valid Food Handlers Certification
      • Must be able to work flexible hours, including evening, weekends, and holidays
      • Must be able to lift, carry, and place up to 50 pounds at a time
      • Must frequently immerse hands in water
      • Must be able to work in a hot and damp environment
      • Prolonged periods walking or standing
      • Ability to understand and follow directions
      • Ability to understand and meet restaurant standards for health, safety, and excellence
      • Ability to work in a fast-paced environment
      • Ability to work effectively with kitchen staff
      • Detail-oriented and thorough
      • Ability to work well as part of a team
      SmartExplore AI is experimental.
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      New, Posted 1 day ago
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      Cook - Full-Time/Part-Time

      Spickler NGW LLC

      San Tan Valley, AZ 85143

      Flexible Schedule
      New, Posted 11 hours ago
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      Bakery/Deli Clerk

      Fry's Food Stores

      Phoenix, AZ 85032

      ~ 46 min Onsite

      • Ability to obtain current food handlers permit once employed
      SmartExplore AI is experimental.
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      New, Posted 3 hours ago
      Saute Cook

      BUCK SCOTTSDALE LLC

      Phoenix, AZ 85032

      Flexible Schedule
      New, Posted 1 day ago
      LinkedIn
      CHEF DE CUISINE

      Catch Hospitality Group

      Scottsdale, AZ 85261

      $80,000-$90,000/yr
      New, Posted 1 day ago
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      Assistant Kitchen Manager

      Square One Concepts

      Phoenix, AZ 85003

      Flexible Schedule

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