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      Machine Operator(ID #462805)

      Partners PersonnelMorrisville, NC

      496 Embroidery Machine Operator jobs in Apex, NC

      New, Posted 22 hours ago
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      Meat Department Associate

      BJ's Wholesale Club

      Raleigh, NC 27617

      $1,000 bonus
      Health InsurancePaid Time OffRetirement Benefit
      New, Posted 1 day ago
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      Customer Service Manager

      Grifols

      Durham, NC 27703

      Bilingual Preferred
      Easy Apply
      Utility Technician II

      McGill Environmental Systems

      New Hill, NC 27562

      ~ 12 min Onsite

      • Able to follow instructions and learn environmental handling procedures
      • High school diploma or equivalent preferred
      • This position may require participation in the company's Respiratory Protection Program, including medical evaluation, fit testing, and training
      • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
      • Valid driver's license
      • Ability to lift 50 pounds and perform physical labor
      • Proficient in running skid steer, weed-eater, or water truck
      • Willingness to work outdoors in variable weather and around strong odors
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      Restaurant Assistant Manager

      Zaxby's

      Durham, NC 27713

      $18-$22/hr
      ~ 26 min OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

      • Restaurant management experience preferred
      • Sit, stand, and walk continuously
      • Continuous use of hands and wrists for grasping and fine manipulation
      • Work in an environment that features hot and cold temperature variations and exposure to food allergens
      • Communicate proficiently through speech, reading, and writing
      • Maintain effective audio-visual discrimination and perception to observe and respond to the environment
      • Ability to work a flexible schedule including days, nights, weekends, and holidays
      • 1-3 years management experience required
      • Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
      • Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
      • Food Safety Certification and Manager Certification
      • Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
      • Successful completion of background check
      • Occasionally stoop, bend, crouch, or climb, including the use of ladders
      • Must be 18 years of age or older
      • Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
      • Must have a valid driver's license, vehicle insurance, and reliable transportation
      SmartExplore AI is experimental.

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