640 Labeling jobs in Apollo, PA

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      Inventory Control - $22-$24/hr, Mon-Fri Days

      Adecco

      Export, PA 15632

      $22-$24/hr
      ~ 19 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

      • 2+ years' experience with inventory control, shipping and receiving operations
      • Ability to walk and stand for long periods at a time
      • Working knowledge of ERP inventory management systems preferred
      • Ability to multitask while maintaining attention to detail
      • Ability to lift, transport, and move equipment weighing up to 50 lbs
      • Proficiency with Microsoft Excel, Word, and Outlook
      • High school diploma or equivalent
      SmartExplore AI is experimental.
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      Prepared Foods Assistant Team Leader

      Giant Eagle

      Pittsburgh, PA 15236

      ~ 38 min Onsite

      • Age Requirement: At least 18 years of age
      • Lifting Requirement: Up to 50 pounds
      • Experience Required: 1 to 3 years
      • Certification or Licensing Required: Food Safety
      SmartExplore AI is experimental.
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      Overnight Prepared Foods Production Team Member - Full Time

      Whole Foods

      Allison Park, PA 15101

      $17-$25.40/hr
      ~ 44 min OnsiteFlexible ScheduleHealth InsurancePaid Time Off

      • Must be able to follow directions and procedures; effective time management and organization skills.
      • Exposure to FDA approved cleaning chemicals.
      • Must be able to work a flexible schedule including nights, weekends, and holidays as needed.
      • Ensures all prepared foods are properly labeled, dates, initialed, covered, and rotated.
      • Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
      • Hand use: single grasping, fine manipulation, pushing and pulling.
      • Must be able to work in wet and dry conditions.
      • Documents waste and spoilage using appropriate forms.
      • Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.
      • Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.
      • Must be able to access information about market conditions and communicate it to customers.
      • Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
      • Ensures product production is performed using correct measuring devices and all recipes are followed.
      • Immediately reports safety hazards and violations.
      • Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing.
      • In an 8-hour work day: standing/walking 6-8 hours.
      • Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.
      • Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.
      • Assists with production for all Prepared Foods venues.
      • Must be able to lift 50 pounds.
      • Must be able to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.
      • All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times.
      • May require use of ladders.
      SmartExplore AI is experimental.

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